Square shaped egg pasta filled with sea bass, citrus & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Hand-cooked in Cambridgeshire. Made with Naturalo potatoes, only grown on the Corkers farm in the rich peaty Cambridgeshire fens. It is the perfect frying potato & what gives Corkers crisps their unique flavour & crunch.
Tetra pack. All the taste & performance of a kitchen-made jus; a clean meaty flavour, a mirror-like sheen & viscous mouth feel. Suitable for all sauces & foams. Simply add to reductions, gently heat through, season & finish with a garnish.
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans
Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.