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    Seasonal Starter - Smoked Salmon

    Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way.

    The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few.

    Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.

    Smoked Salmon

    Severn & Wye's chilled smoked salmon can be purchased in two different formats - L-Cut and D-Cut. The flavour and texture of their smoked salmon is superb and is perfect for an elegant Christmas starter. If you are serving canapés this Christmas, our Cocktail blinis are divine topped with Severn and Wye's smoked salmon.
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