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Ready To Go
A selection of ready to go starters and desserts with minimal preparation required. Click the items in the menu to shop.
Starters
Carrot and Butternut Squash Soup
with crispy French bread
Chicken Liver Pate
toasted rustic baguette and spiced chutney
Mains
Roast Turkey Breast
fresh seasonal vegetables, Lincolnshire pigs in blankets, roast potatoes and cranberry sauce
Pan Fried Sea Bass
Sautée Potatoes baby spinach and hollandaise sauce
Braised Topside of Beef
Slow roasted vegetables, creamy gratin potatoes and red wine sauce
Shortcuts
A menu of recipes and some ready made products. Click the items in the menu to shop.
Starters
White Bean Minestrone
with crisp farmhouse petit pain
Classic Prawn Cocktail
Prawns served on a bed of crisp iceberg lettuce coated in Maryrose sauce with bread
Mushroom Fricassee
sauteed woodland mushrooms with shallots, garlic cream, fresh tarragon and a drizzle of truffle oil served with croutons
Mains
Roast Turkey
fresh seasonal vegetables, roasted parsnips, Lincolnshire pigs in blankets and roast potatoes
Grilled Supreme of Scottish Salmon
freshly buttered samphire, crushed baby potatoes and lemon butter sauce
Braised Slow Cooked Beef
in a rich red wine sauce, with seasonal vegetables and horseradish mash
Desserts
Lucious Lemon Cheesecake
Créme Chantilly and fruit coulis
Christmas Pudding
plum compote and brandy sauce
From Scratch
A decadent menu of handmade recipes chosen by our development chef, Mike House. Click the items in the menu to shop.
Starters
Creamy Portobello and Wild Mushroom Soup
pumpkin and walnut bread
Severn and Wye Smoke Salmon
lemon and rye bread
Truffle and Chicken Liver parfait
red onion marmalade, truffle butter and toasted rustic bread
Double Baked Lincolnshire Poacher Souffle
balsamic caramelised apple and walnut dressing and rocket salad
Mains
Orange and Cranberry Glazed Roast Turkey Breast
fresh seasonal vegetables, brie pigs in blankets, goose fat potatoes, and apricot sage wellington
Grilled Supreme of Scottish Salmon
freshly buttered samphire, crushed baby potatoes and lemon butter sauce
Roast Ribeye of Beef
fondant potatoes, French beans, braised savoy cabbage, Yorkshire pudding
Desserts
Vanilla and Christmas Pudding Cheesecake
brandy sauce and crystalised orange
Homemade Sticky Toffee Pudding
butterscotch sauce and vanilla ice cream
Lemon Tart
raspberry compote and créme Chantilly
Chocolate & Truffle Mousse
Vegan
A selection of delicious vegan options to include within your Christmas menus. Click the items in the menu to shop.
Starters
Vegan Cauliflower, Lentil & Spinach Soup
with corn bread
Spicy Corn Fritters
cucumber, crème freche and mixed leaves
Vegetable Gyoza
wilted pak choi and soy sauce
Moroccan Style Cauli Bites
cranberry dipping sauce
Mains
Butternut Squash, Lentil & Almond Wellington
with seasonal vegetables and roasted potatoes
Beetroot Wellington
with seasonal vegetables and roasted potatoes
Mushroom & Buluga Lentil Pie with Brussel Sprout
with and roasted potatoes
Desserts
Raspberry Gin Cheesecake
with whipped cream
Apple & Rhubarb Crumble
with custard
Trillionaires Tart
with whipped cream
Chocolate Pecan Pie
with vanilla ice cream
Serve with: Kellys Vegan Ice Cream, Vegan Aerosol, Vegan Custard, Flora Plant Double.
General Enquiries
01205 312703
Telesales
01205 312700
Office Opening Hours
Mon-Fri: 09:00 - 17:00