Ever wondered how our classic C.J. Butchers’ burgers get made? We visited our 16,000ft2 artisan butchery to find out.
Watch as Chris and his team of butchers skilfully prepare our burgers to exact specifications.
Our butchery burgers are made using a pre-determined selection of steak cuts, minced together for optimum flavour and texture. The mix is then combined with a delicate selection of herbs and spices.
Once this has all been done, the mix is shaped into burgers by our brand new machine.
C.J. Butchers’ burgers would make a perfect addition to any menu looking to accommodate outside dining in the coming weeks.
C.J. Butchers Caramelise Onion & Black Pepper 6oz
Burgers are an obvious menu staple for several reasons. Not only are they quick and easy to assemble, but your burgers are also a chance to get creative! Customise your burgers to reflect the personality of you and your restaurant. A newly discovered favourite of ours is the C.J. Butchers’ Classic Burger topped with halloumi and chilli jam! Or perhaps you would prefer to go for a no-nonsense, double stack with cheese and bacon? Burgers also come with the added bonus of being finger food. No need to get the cutlery out if you don’t want to!
C.J. Butchers 4oz Beef Burger Classic
With the help of chef Mike House, we have put together some mouth-watering ideas using our butchery burgers as the hero. Every creation uses components that we stock. Keep your eyes peeled on our Flavour blog page and social media channels for the first burger we will be showing off in the coming days.