PC Thorolds Fresh Produce
Brussels Sprouts are available to order online now
Just round the corner from us in Spalding, is a family run farm producing some of the best Brussels Sprouts around. We are proud to support local businesses, and locally grown produce. This is why PC Thorolds Fresh Produce is one of our key suppliers for locally grown produce.
PC Thorolds have maintained the family run nature of the farm by specializing in the niche supply of brassica. Peter, son of founders Cecil and Jean Thorold has continued to build on the success of his parents who started the business in the 1940s.
How do I ensure my sprouts are kept fresh?
Best kept refrigerated in a perforated plastic bag. At room temperature the bases discolour, and the leaves quickly turn yellow.
Make sure you are getting the most of these super sprouts!
Development chef Mike House gave us his top tips on getting the best out of your Brussels. Crossing your Brussels sprout could be a disaster waiting to happen if you boil. If you are steaming your Brussels this is not so bad, however, boiling water can creep in to the cross, travelling to the centre of the Brussel and continuing to cook from within even when removed from the heat. This can result in a nasty, mushy, mess. Choose instead to lightly blanch, rapidly cool in iced water, then briefly heat prior to service.
If you want to take it a step further, sauté in butter to achieve a caramelised surface and a delicately nutty flavour. Finish with a sprinkle of toasted, flaked almonds or pancetta to enrich the flavour and create a premium appearance.
