Drizzle Ma Brizzle
Naughty dessert inspiration from The Bake Shed.
Ingredients (click to see each item)
- The Bake Shed Gluten-Free Belgian Chocolate Brownie
- Yorvale Vanilla Ice Cream with Pods
- Callebaut Plain Dark Chocolate Callets
- Warm Belgian Chocolate Brownie (20 secs in microwave)
- Big scoop of vanilla ice cream
- Chocolate drizzle; slowly melt dark chocolate with a splash of milk in the microwave. Ten seconds at a time then give it a stir to combine.
- Drizzle as much of that sauce over your ice cream.
- MaClose your eyes and enjoy……just don’t miss your mouth! ; )