Drizzle Ma Brizzle

Naughty dessert inspiration from The Bake Shed.

Ingredients (click to see each item)

• The Bake Shed Gluten-Free Belgian Chocolate Brownie  
• Yorvale Vanilla Ice Cream with Pods
• Callebaut Plain Dark Chocolate Callets

Method

1. Warm Belgian Chocolate Brownie (20 secs in microwave)

2. Big scoop of vanilla ice cream

3. Chocolate  drizzle; slowly melt dark chocolate with a splash of milk in the microwave. Ten seconds at a time then give it a stir to combine.

4. Drizzle as much of that sauce over your ice cream.

5. MaClose your eyes and enjoy……just don’t miss your mouth! ; )

Cick here to see the whole range from The Bake Shed.