Get behind this new trend and give your Menu a twist this Shrove Tuesday with our delicious Pancake Spaghetti. It's super easy to make and tastes amazing!

Pancake Day is upon us, and we have the perfect recipes to get you started. Why not try out our Pancake Board!

National Pizza Day is approaching. Pizza is a versatile food that can be enjoyed by people of all ages, so why not this year try out this unique and different recipe.

Sweetcorn is trending in the food industry, and shows no signs of slowing down. Everyone from chefs to home cooks have been experimenting with this nostalgic ingredient in their dishes, creating everything from salads and soups to just the classic corn on the cob. Here are our two favourite recipes.

Veganuary is soaring in popularity and at Pilgrim Foodservice we are here to help you add interesting ways to grow your Menu to entice the growing Vegan audience. Like these baked stuffed sweet potato ideas to give your customers something new and fresh this January.

With so many simple and easy Vegan options available at Pilgrim Foodservice; you can add tasty and delicious meals to your menu, or you can try out our amazing recipes like this Vegan carrot and coriander Soup.

Classic lunch time snacks made better with Stokes Sauces. 3 short recipe videos to inspire your lunch time offerings.

Our new range of vegan cheese alternatives opens up a world of possibilities for your vegan menus.

Mouthwatering ways to serve C.J.Butchers’ chicken wings

Lip-lickingly sticky, tender ribs.

Celebrate Dry January with a refreshing Virgin Bloody Mary Mocktail

Two specially created festive serves from Fentimans.

Recipe inspiration from The Dukes of Chippingdom, by Lamb Weston

Heavenly plant-based & gluten-free dessert inspiration from The Bake Shed

Chef Mike's Christmas Brandy Sauce Recipe.

Head Development Chef, Mike House, has shared his favourite quick cranberry sauce recipe.

Development Chef, Mike House, shares his 'make in advance' stuffing recipe.

Prepared in the right way, red cabbage provides a rich festive colour and flavour.