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    A Sharing Charcuterie Christmas Tree
    A Sharing Charcuterie Christmas Tree
    Create a Stunning Charcuterie Xmas Tree Platter with Marsh Pig Charcuterie.
    Apricot and Lincolnshire Sausage Wellington
    Apricot and Lincolnshire Sausage Wellington
    This delicious wellington recipe, tried and tested by our in-house development chef, is the perfect Christmas dinner accompaniment.
    Brie and Sausage Pigs in Blanket Recipe
    Brie and Sausage Pigs in Blanket Recipe
    The perfect Christmas accompaniment - made even better! Try our development chefs famous brie and sausage pigs in blankets.
    Cranberry and Orange Glaze Recipe
    Cranberry and Orange Glaze Recipe
    Glaze is going to be big in 2023 and will help to elevate your Christmas menu and take your turkey to the next level.
    Christmas Pudding Cheesecake Recipe
    Christmas Pudding Cheesecake Recipe
    This bang on trend hybrid dessert recipe will delight your customers with its creamy texture and delicious taste. The perfect dessert for any Christmas menu.
    Mushroom Fricassee Recipe
    Mushroom Fricassee Recipe
    Try our delicious Mushroom Fricasse Recipe, a decadent, creamy French dish perfect for any Christmas menu.
    Double Baked Lincolnshire Poacher Soufflé Recipe
    Double Baked Lincolnshire Poacher Soufflé Recipe
    Our Souffle recipe is the perfect Christmas Starter, double baked and delicious.
    Christmas - Brandy Sauce Recipe
    Christmas - Brandy Sauce Recipe
    Chef Mike's Christmas Brandy Sauce Recipe.
    Christmas - Cranberry Sauce Recipe
    Christmas - Cranberry Sauce Recipe
    Head Development Chef, Mike House, has shared his favourite quick cranberry sauce recipe.
    Christmas - Chestnut & Sage Stuffing Recipe
    Christmas - Chestnut & Sage Stuffing Recipe
    Development Chef, Mike House, shares his 'make in advance' stuffing recipe.
    Christmas - Braised Red Cabbage Recipe
    Christmas - Braised Red Cabbage Recipe
    Prepared in the right way, red cabbage provides a rich festive colour and flavour.