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    What makes our dry aged steak so special?
    What makes our dry aged steak so special?
    Butchery Meat Specialist Chris Jelley explains what dry ageing is, why we have a huge wall of Himalayan salt, and what makes our dry aged beef so special.
    Himalayan Dry Aged Beef - C.J. Butchers
    Himalayan Dry Aged Beef - C.J. Butchers
    Introducing our new range of premium quality, Himalayan salt dry aged beef.
    Premium Roasting Joints
    Premium Roasting Joints
    Our recommended roasting joints from our Artisan Butchery/
    C.J. Butchers - Meet the Team
    C.J. Butchers - Meet the Team
    Meet some of the faces behind the high quality meat produced by C.J. Butchers.
    It's a Wing Thing
    It's a Wing Thing
    Mouthwatering ways to serve C.J.Butchers’ chicken wings
    Spring & Summer - Double Stack BBQ Burger
    To help kickstart your spring and summer menus, our Development Chef, Mike, has created some mouth-watering burger ideas using our C.J. Butchers’ burgers.
    Butchers in action
    Ever wondered how our classic C.J. Butchers' burgers get made? We visited our 16,000ft² artisan butchery to find out.
    Christmas - Brilliant Turkey Butterfly
    Christmas - Brilliant Turkey Butterfly
    We asked our Head Development Chef, Mike House, to share his turkey tips.
    Sausages & Savoy – Lincolnshire's Autumnal Treasures
    Local, seasonal and warming ideas for Autumn menus.
    Hard to ‘beet’ Autumnal Menu Ideas
    Beautifully vibrant with sweet, earthy tones, British beetroot are stunning individually but even better when introduced together in dishes.
    Autumn Seasonal Picks – Fresh Produce & Butchery
    Despite the last minute late sunshine we are enjoying this week, we know that the crisp Autumn weather is right around the corner. Autumn seasonal produce is perfect for more hearty and warming menus. Here are our recommendations for Autumnal additions to your menu.