Butchery Meat Specialist Chris Jelley explains what dry ageing is, why we have a huge wall of Himalayan salt, and what makes our dry aged beef so special.

Introducing our new range of premium quality, Himalayan salt dry aged beef.

Our recommended roasting joints from our Artisan Butchery/

Meet some of the faces behind the high quality meat produced by C.J. Butchers.

Mouthwatering ways to serve C.J.Butchers’ chicken wings

To help kickstart your spring and summer menus, our Development Chef, Mike, has created some mouth-watering burger ideas using our C.J. Butchers’ burgers.

Ever wondered how our classic C.J. Butchers' burgers get made? We visited our 16,000ft² artisan butchery to find out.

We asked our Head Development Chef, Mike House, to share his turkey tips.

Local, seasonal and warming ideas for Autumn menus.

Beautifully vibrant with sweet, earthy tones, British beetroot are stunning individually but even better when introduced together in dishes.

Despite the last minute late sunshine we are enjoying this week, we know that the crisp Autumn weather is right around the corner. Autumn seasonal produce is perfect for more hearty and warming menus. Here are our recommendations for Autumnal additions to your menu.