Despite the last minute late sunshine we are enjoying this week, we know that the crisp Autumn weather is right around the corner. Autumn seasonal produce is perfect for more hearty and warming menus. Here are our recommendations for Autumnal additions to your menu.
GOLDEN, CANDY & TRADITIONAL BEETROOT
Beautifully vibrant with sweet, earthy tones, British beetroot are stunning individually but even better when introduced together in dishes.
SAVOY & RED CABBAGE
Grown in the rich Lincolnshire soil, our cabbages are as fresh as can be. Braised Savoy or red cabbage are fantastically cost effective and versatile side dishes that can be made in advance of service. Our produce preparation facility produces shredded red and green cabbage to help save time and waste in your kitchen.
C.J. BUTCHERS DICED BEEF & DICED LAMB
Autumn heralds the start of stews and the comfort of casseroles. CJ Butchers Diced Lamb and British Beef are wonderful for slow cooking, in casseroles, stews, curries and pies
C.J. BUTCHERS PREMIUM LINCOLNSHIRE SAUSAGES
Made by our experienced butchers in our on-site butchery, these sausages are superb. The recipe was created by both our butchers and development chefs who had the aim of creating the perfect Lincolnshire sausage.