If you're looking to impress your customers this festive season, a charcuterie Christmas tree platter is the perfect centrepiece. Perfect for group gatherings that don’t want a large set menu, this festive platter is sure to be a hit.
For the ingredients we’ve chosen to use a delightful assortment of award winning Marsh Pig charcuterie, which uses only British meat, sourced from small scale free range producers. Add some olives cheese and sundried tomatoes and you’re away.
Let's dive into how to create this show-stopping charcuterie Xmas tree platter.
Ingredients (produces approximately 10 servings)
- Marsh Pig Salami [Z1032] 50G
- Marsh Pig Charcuterie [Z1034] 100G
- Marsh Pig Oak Smoked Chorizo [Z1038] 50G
- Luxury Soft Cheese Full Fat CSBC [Z4021] 150G
- Mixed Green & Black Olives with Herbs de Provence [Z2527] 300G
- Sundried Tomatoes Cambray [A21084] 80G
- Latbri Mozzarella Balls [Z32897] 300G
Instructions:
- Prepare the Base
Start by choosing a large, flat platter or board. This will be the base for your charcuterie Christmas tree. Ensure it's clean and dry before you begin arranging the ingredients.
- Shape the Tree
To create the Christmas tree shape, visualize a large triangle on your platter. You can even lightly outline it with a pencil on a piece of parchment paper as a guide.
- Arrange the Charcuterie
Begin by arranging the meat in rows within the triangle shape. Alternate the types of charcuterie to add variety and visual interest to your tree. Fold or roll the slices for a more decorative look.
- Add the Cheese
Place small piles of Luxury Soft Cheese and Mozzarella Balls around the charcuterie layers. The soft cheese can be shaped into small balls or logs for a festive touch. Ensure these are evenly distributed to balance the flavours.
- Incorporate the Olives
Scatter the mixed green and black olives with Herbs de Provence throughout the platter. The pitted olives add a burst of flavour and a vibrant green colour, enhancing the festive theme of your charcuterie tree.
- Decorate with Sundried Tomatoes
Add pops of red by placing sundried tomatoes within or around the tree. These not only add colour but also a sweet and tangy flavour that complements the charcuterie and cheese.
- Final Touches
For the final touch, you can add sprigs of fresh rosemary to mimic the look of a Christmas tree. This not only adds to the visual appeal but also brings a delightful aroma to your platter.
- Serve and Enjoy
Once your charcuterie Christmas tree platter is complete, it's ready to serve! Pair it with some fresh bread, crackers, the perfect accompaniment to a glass or three of wine.
Tips for the Perfect Charcuterie Xmas Tree Platter:
- Variety is Key: Use a mix of textures and flavours in your charcuterie and accompaniments to keep it interesting.
- Balance the Colours: A visually appealing platter has a good balance of colours. The red of the sundried tomatoes, green olives, and the different shades of charcuterie create a festive look.
- Freshness Matters: Use the freshest ingredients possible for the best taste and presentation.
- Personalise It: Feel free to add other elements like nuts, dried fruits, or other cheeses to suit your taste.
Creating a charcuterie Christmas tree platter is a fun and creative way to celebrate the holiday season. With quality ingredients from Marsh Pig and a little artistic flair, you can craft a delicious and visually stunning centrepiece that will delight your customers.