An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
A fantastic take on a seasonal favourite, packed with the taste of Christmas and 'wrapped up' in our thin & buttery shortcrust pastry. Succulent British turkey is complemented with smoked ham hock & sweet, juicy cranberries in a creamy sauce of white wine, mustard & a hint of lemon. The perfect festive accompaniment is buttery brussels, glazed baby carrots & savoy cabbage.