Menu Close

    Tom's Pies

    View as Grid List
    Sort by

    Cauliflower, Spinach & Lentil Pie (6x260g)

    An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

    Chicken & Wild Mushroom Pies (6x260g)

    Short crust pastry pie with a filling of field mushrooms, spinach & white truffle oil.

    Chicken, Ham Hock & Leek Pies (6x260g)

    Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

    Mushroom & Spinach Pies (6x260g)

    Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

    Mushroom, Red Wine and Tarragon Pie (24 x 260g)

    Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom?s Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.

    Steak & Ale Pies (6x260g)

    Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

    Steak & Devon Blue Pies (6x260g)

    Shortcrust pastry pies filled with British beef slow cooked in a rich sauce with Devon Blue cheese.

    Sweet Potato, Chestnut & Cranberry Loaf (24 x 180g)

    Little & Cull have created a superbly flavoursome Vegan centre of plate option. The loaf has roasted sweet potato, with chestnuts and tangy cranberries in a light, Vegan batter.The loaf is versatile and the flavours work well with a variety of accompaniments. Excellent as an alternative to meat on your roast menu, simply serve with all the usual potato and vegetable accompaniments. For a comforting, warming dish, try serving with mashed potatoes, seasonal vegetables and Vegan gravy, Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create.

    Turkey, Ham Hock & Cranberry Pie (6x260g)

    A fantastic take on a seasonal favourite, packed with the taste of Christmas and 'wrapped up' in our thin & buttery shortcrust pastry. Succulent British turkey is complemented with smoked ham hock & sweet, juicy cranberries in a creamy sauce of white wine, mustard & a hint of lemon. The perfect festive accompaniment is buttery brussels, glazed baby carrots & savoy cabbage.