An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom's Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.