Tom's Pies

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.