The Smiling Cook

Frozen pasta with a tasty filling: scampi, garlic, ricotta, herbs.

Frozen pasta with a tasty filling: mozzarella, tomatoes, garlic, basil.

Bolognese sauce with minced chicken (33%), tomatoes, onions, spices and natural extracts.

Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!

Spicy red curry sauce with coconut milk, lime and Thai basil.

A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.

Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.

A delightful taste for young and old. This spicy cheese sauce was seasoned with red and green jalapeños, the typical Mexican pigments.

An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.

A delicious sauce, rich in cracked black pepper with a spicy taste.

A refined mushroom cream sauce with a mild taste and 32% mushrooms.