Filters
Sort by Name: A to Z Name: Z to A Price: Low to High Price: High to Low Created on
1108
Traditional flapjack made using rolled & jumbo oats.
1102
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
1149
A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
1111
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
1147
Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.
1101
Moist fudge brownie finished with chocolate chips.
1123
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
1106
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
1121
Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.
1124
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
1120
Indulgent, smooth, gluten free fudge brownies.
1138
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .
1104
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
1178
All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.
1100
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
1126
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
1169
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
1189
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
1194
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
1198
Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
1192
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
1193
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
1116
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1137
Individually baked, gluten free scones with sultanas.
1195
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
1113
Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
1129
A spicy apple cake with sultanas & walnuts filled with buttercream & blackcurrant jam & finished with flaked almonds & an apricot glaze.
1134
Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
1115
Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1109
Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
1148
Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
1107
Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
1144
Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
1142
Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
1117
Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
1118
Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
1140
Fully baked scones with sultanas.
1130
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
1181
Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
1183
Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
1167
A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
1146
Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
1131
Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.