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1108
Traditional flapjack made using rolled & jumbo oats.
1200
A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
1102
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
1149
A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
1111
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
1123
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
1106
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
1121
Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.
1124
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
1120
Indulgent, smooth, gluten free fudge brownies.
1138
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .
1104
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
1100
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
1126
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
1169
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
74050
Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.
1194
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
1198
Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
1192
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
1193
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
1116
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
74048
A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.
74049
A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.
1137
Individually baked, gluten free scones with sultanas.
74047
Sweet gluten-free oat crumble puddings with a base of diced apples and toffee sauce.
1195
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
1113
Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
1134
Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
1115
Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1109
Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
1148
Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
1107
Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
1144
Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
1142
Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
1117
Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
1118
Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
1140
Fully baked scones with sultanas.
1130
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
1181
Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
1183
Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
1167
A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
1199
Fully baked and glazed sultana scones. Suitable for vegans.
1146
Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
1131
Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.