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Pre-cut. Traditional flapjack made using rolled & jumbo oats.
Pre-cut. A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.
Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.
Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.
Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.
Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.
Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.
Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.
Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Pre-cut. Indulgent, smooth, gluten free fudge brownies.
Pre-cut. Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
Individually baked, gluten free scones with sultanas.
Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..
Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
Pre-cut. Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
Fully baked scones with sultanas.
Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
Pre-cut. Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
Pre-cut. Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
Fully baked and glazed sultana scones. Suitable for vegans.
Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
Pre-cut. Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.