BBE Date: 22/09/2023 Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.
Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.
We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.
Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.
We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.
Pre-cut. Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.