Sidoli

Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Baked apple & blackberry filling topped with crunchy crumble.

Baked rhubarb & apple filling topped with crunchy crumble.

Baked apple filling topped with crunchy crumble.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.

American style carrot cake topped with sweet frosting & walnut pieces.

Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.

Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.

Chocolate & vanilla dairy ice cream between layers of rich dark chocolate sauce & strawberry melba sauce.

Chocolate brownie sponge base topped with chocolate fudge.

Layers of moist chocolate sponge, rich chocolate flavoured mousse & lumpy bumpy cheesecake enrobed with chocolate flavoured ganache & sprinkled with nuts, chocolate chunks & drizzled with chocolate fudge.

A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.

Crunchy butter & cinnamon biscuit base, with a slice of sticky stem ginger sponge & vanilla cheesecake. Topped with caramel sauce, gingerbread cubes, white icing drizzle & golden chocolate nuggets.

Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Chocolate pastry case filled with a layer of salted caramel & dark chocolate filling. Sprinkled with gold dusting.

Soft zesty sponge made with lemon oil, laced with juicy blackcurrants. Gently soaked in lemon juice & topped with lemon curd, crunchy cinnamon crumble & muscovado sugar.

A moist lemon sponge loaf cake with lemon zest pieces & drizzled with lemon juice. Finished with caramelised lemon shreds.

Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Lemon sponge puddings with a tangy lemon sauce topping.

Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

Round, toffee sponge cake, filled with sweet salted caramel buttercream & topped with salted caramel. Finished with caramel, toffee cubes, crunchy crispies, chocolate & caramel sauces.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

BBE Date: 31/03/2021

Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.

A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

A pastry case with an apple fruit filling, topped with sweet caramel.

A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Sweet shortcrust pastry case, filled with tangy sour cherries & topped with a glazed lattice.

Rich & moist fruit cake.