Unbaked. Rich buttery taste with a light open texture & crisp outer layers.
Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.
Unbaked. Croissant filled with almond paste & topped with flaked almonds.
Unbaked. All butter pastry twists with hard cheese, Emmental & Dijon mustard.
Unbaked. Croissant with chocolate filling & topped with chocolate nibs.
Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling.
Part-baked. Stone baked with a light, crisp golden crust & floured appearance.
White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.
Danish pastry plaits with maple syrup filling, topped with pecan nuts.
Unbaked. Five types of mini Danish pastries: Cherry Chocolate Coronets, Coconut Swirls, Lemon Cheesecake Coronets, Salted Caramel Plaits, Strawberry Shortcake Crowns.
Unbaked. Pastries filled with dark chocolate.
Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.
Approximate length 27cm.
Fully baked. Sliced teacakes with sultanas & currants.
Unbaked. Real tomato filling in a soft bread swirl, topped with Gouda cheese & basil.
Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.