Scheff Foods is a family run business established in 1987. They manufacture frozen ready meals and buffet products for the foodservice sector. Today they produce over 300 different product lines at their factory in Smethwick using the finest ingredients sourced from all over the world.
All their delicious products are made by hand and offer excellent quality and value for money. They are quick and easy to prepare and taste amazing which keeps customers coming back for more.
Why not check out the below range of Scheff products that we have in stock.
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Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel. Rectangle trays.
Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.
A Beetroot mix encased in puff pastry.
Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.
Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans
A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.
Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.
Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.
Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.
Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.
Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.
Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.
Duck & hoi sin sauce, wrapped in pastry.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.
A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.
20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).
Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce. Round trays.
Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.
Filo pastry parcels packed with exotic mango blended with Brie cheese.
Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.
Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.
Macaroni pasta in a creamy cheese sauce.
Sliced onions bound together with a traditional spicy batter.
Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.
Cooked spaghetti with a seasoned beef mince sauce.
Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.
Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.
Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.
Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.
Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce
Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.
Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.
Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.
Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.