Prep Veg

Selected parsnips are peeled, cored and cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.

Whole parsnip, topped and tailed and cut into wedges.

Whole, cored white cabbage sliced into 2mm wide shreds.

Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.