Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.
We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.