Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.
Butter beans, sweet potato & spinach in a flavoursome tomato sauce.
Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.
Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.
Made with potato, sea bass & cod, flavoured with ginger & lime.
Made with a blend of natural smoked haddock fillet & potato. Coated in a crispy gluten free batter flecked with parsley.
Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.
West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.
Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.
Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.
Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.
Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.
A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.
A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.