Paramount

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

An indulgent treat of macaroni pasta in a Cheddar and Mozzarella cheese sauce with a hint of chipotle chilli, coated in crispy breadcrumbs.

Made with potato, sea bass & cod, flavoured with ginger & lime.

West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.