Premium sandwich rolls with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted. The rolls are pre-sliced and frozen. Also suitable as a burger bun.
Schiacciata is a traditional Italian flat bread. A type of focaccia made from a mix of wholewheat, rye flour, spelt, extra virgin olive oil, millet, linseeds and sunflower seeds. Baked on stone, the bread has an open crumb structure. Ideal as sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.
Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.
Three layers of light sponge cake with cream filling infused with blackcurrants. Decorated with freeze-dried redcurrants, blackcurrants, raspberries and strawberries and sprinkled with Bachelor's Button flowers. Frozen and pre-portioned in to 12 slices.