Pacific West

Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. (10-12oz)

Whole smelt covered in fine breadcrumbs.

Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.

Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Steamed Bao buns filled with a mix of oven baked pulled jackfruit and vegetables , in a smokey sauce. Great as a hand-held menu option.

Tail on prawns coated in bamboo charcoal breadcrumb

Tail on butterflied prawns topped with a lemongrass and chilli sauce and coated with breadcrumb. Product is non par fry

Tail on pink prawns coated in beetroot breadcrumb

Premium raw squid rings, coated in a coarse Japanese crumb.

Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

Raw, peeled, tail-on prawns coated in a coarse Japanese breadcrumb.

Herb & garlic marinated prawn meat, hand rolled in crispy spring roll pastry.

Raw prawns hand-wrapped in crispy filo pastry. Frozen.

Skinless.

Skinless.

Skin-on & boneless.

Pineapple-cut squid chunks with salt & pepper coating.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.