Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. (10-12oz)
Whole smelt covered in fine breadcrumbs.
Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.
Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Steamed Bao buns filled with a mix of oven baked pulled jackfruit and vegetables , in a smokey sauce. Great as a hand-held menu option.
Tail on prawns coated in bamboo charcoal breadcrumb
Tail on butterflied prawns topped with a lemongrass and chilli sauce and coated with breadcrumb. Product is non par fry
Tail on pink prawns coated in beetroot breadcrumb
Premium raw squid rings, coated in a coarse Japanese crumb.
Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.
Raw, peeled, tail-on prawns coated in a coarse Japanese breadcrumb.
Herb & garlic marinated prawn meat, hand rolled in crispy spring roll pastry.
Raw prawns hand-wrapped in crispy filo pastry. Frozen.
Skin-on & boneless.
Pineapple-cut squid chunks with salt & pepper coating.
Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.
Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.