Available for delivery Tue - Sat. Sea Bass has a delicate and subtle flavour, with flaky white flesh. The Sea Bass is sourced from the Eastern Mediterranean, presented with skin on at 140g-180g per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Famous Alfred Enderby dry cured smoked salmon is some of the finest restaurant quality smoked salmon available. With over 100 years of experience, their salmon is traditionally cold smoked, in their century old smokehouse where the layers of tar that have built up over the years give their products their unique rich smoky flavour. Sourced sustainably from RSPCA approved Scottish farms, this product has won 3 stars at the Great Taste Awards.