OXO

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.

Approximately 60 vegetable stock cubes. To make stock, dissolve one 6.3g Oxo cube in 190ml boiling water. Can be used as a dry rub or seasoning, for meats and vegetables.