No Pork Sausage (35x57g)

18mm x 18mm. Pre-fried.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.

Baked. Pre-sliced, white baps, dusted with flour.