Meat and Poultry

Individually quick frozen, cooked saveloys. 4 to the lb. Approximately 113g each.

Individually quick frozen Lincolnshire sausages. 32 to the lb. Approximately 14g each.

8 to the lb.

Individually quick frozen pork sausages. 16 to the lb. Approximately 28g each.

Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.

Individually quick frozen pork & beef sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork & beef sausages. 8 to the lb. Approximately 56g each.

Ideal used as a pizza topping.

Ideal used as a pizza topping.

Ideal used as a pizza topping.

BBE Date: 20/07/2024

Smoked Turkey Bacon Rashers - Halal

Ideal used as a pizza topping.

Portioned breast chicken fillet, coated in crispy golden breadcrumbs.

Portioned breast fillet, coated in crispy golden breadcrumbs. Average 25x40g per bag.

Portioned Burger, coated in crispy golden breadcrumbs around 7 pieces of 145g per bag.

Portioned breast fillet, coated in crispy, southern fried seasoned, golden breadcrumbs around 25 pieces by 40g per bag.

Skin on Chicken Thigh Meat coated in a traditional Japanese style Tatsuta coating with a Garlic + Ginger flavour.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Individually quick frozen, honey roast pork sausages. 6 to the lb. Approximately 76g each. Defrost thoroughly, grill for 8 minutes, turning occasionally

Individually quick frozen, pork & herb sausages. 6 to the lb. Approximately 76g each.

Pork Ribs Rack smothered in sweet, smokey BBQ sauce. Slow cooked for fall apart tenderness and flavour.

Slow cooked lamb shank in a mint gravy.

Frozen. Halal. Minimum 4kg.

Pieces of chicken breast fillet in a Tikka marinade with green peppers and onion on skewers. Cooked and individually frozen. Each skewer weighs approximately 100g.

Succulent cooked chicken breast pieces on skewers. Roasted appearance. Individually frozen. Two pieces weigh approximately 200g.

Chicken inner fillet marinated, with added water, in a Southern Fried style coating, pre-fried, fully-cooked and individually quick-frozen.

Cooked chicken breast fillets coated in pale buttermilk and rosemary coating. Avg 150g p/fillet.