Main Course

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.

BBE Date: 09/04/2025

Pre-cooked smoked plant based slices.