Mademoiselle Desserts

Individual choux pastry rings filled with a dark chocolate & hazelnut flavour mousse, topped with a chocolate & hazelnut flavour fondant and sprinkled with chopped hazelnuts.

Pre-cut. A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

Pre-portioned into 12 slices. A moist chocolate log split and sandwiched with rich chocolate fudge, the Yule log is covered with more fudge and sprinkled with sweet glucose based sugar dusting.

Long, suet pastry with currants & mixed spices, baked in foil.

Long, suet pastry with a strawberry jam filling, baked in foil.

Pre-cut.Three layers of chocolate sponge filled with chocolate orange flavoured frosting and masked with chocolate flavoured icing. Decorated with cocoa nibs and caramelised orange zest.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Pre-cut. A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.