Lion

Made using chunks of Danish Blue Cheese, the Lion Blue Cheese Dressing has a mild blue cheese flavour with hints of onion & garlic.

Blueberry coulis in a handy squeezy bottle with nozzle for easy decorating. Purple colour, blueberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Lion Coarsegrain Mustard.

Smoky & aromatic with a chilli kick. Blend of smoked red jalapeno chilli & mayonnaise. Perfect with nachos, fries, wings, tacos, fajitas, burgers & wraps.

Authentic Dijon mustard. Made using brown mustard seeds from Dijon, vinegar & sea salt.

Mild and aromatic French style mustard with notes of garlic and oregano.

Thick, creamy & full of flavour.

A heady mix of all things Tennessee; sweet maple, rich bourbon & BBQ smoke. Perfect with pork & beef. Usage: Dip, top, glaze, marinade, use as a recipe ingredient.

Made using red birds eye chillies, cayenne pepper, herbs & spices. Use as a condiment or a marinade.

A creamy dressing with buttermilk & herbs.

A classic salad cream, with a tangy, peppery, punchy flavour and a creamy but pourable consistency.

Mango coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant orange colour, mango flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Thick and creamy Vegan mayonnaise in a squeezy bottle.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Delightful blend of tangy tomato and sour pickles bring zest and punch to this classic Thousand Island Dressing. Subtle notes of garlic, chilli and cloves can be tasted for a fully-rounded flavour.