Lion

Made using chunks of Danish Blue Cheese, the Lion Blue Cheese Dressing has a mild blue cheese flavour with hints of onion & garlic.

Smoky & aromatic with a chilli kick. Blend of smoked red jalapeno chilli & mayonnaise. Perfect with nachos, fries, wings, tacos, fajitas, burgers & wraps.

Authentic Dijon mustard. Made using brown mustard seeds from Dijon, vinegar & sea salt.

Mild and aromatic French style mustard with notes of garlic and oregano.

Thick, creamy & full of flavour.

Horseradish sauce.

Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.

A heady mix of all things Tennessee; sweet maple, rich bourbon & BBQ smoke. Perfect with pork & beef. Usage: Dip, top, glaze, marinade, use as a recipe ingredient.

Lion Mint Sauce. Ready to use mint sauce in a plastic tub. Perfect with lamb.

Made using red birds eye chillies, cayenne pepper, herbs & spices. Use as a condiment or a marinade.

A creamy dressing with buttermilk & herbs.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Appearance: A bright red/orange viscous sauce with visible flecks of garlic and crushed chilli. Taste: Distinctive sweet taste with garlic flavour and chilli heat background. Aroma: Strong acidic and sweet aroma with garlic notes.