Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.
Cream alternative. Whips up to three times its volume. Desserts prepared in advance won't lose taste or quality. Does not split. Freeze / thaw stable. Does not contain hydrogenated oils.
Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.