KaterVeg!

A blend of vegetables formed in to crisp breadcrumb nuggets.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.