Golden Palace

Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.

Colour: orange-red Size: viscous liquid with particles of chilli flake, seed and garlic Odour: chilli and garlic, acetic

Canned Coconut Milk 17-19% fat content.