Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.
Roasted pieces of plain chicken breast on a wooden skewer.
Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.
Chicken breasts in a Southern Fried style breadcrumb.