Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.
Schiacciata is a traditional Italian flat bread. A type of focaccia made from a mix of wholewheat, rye flour, spelt, extra virgin olive oil, millet, linseeds and sunflower seeds. Baked on stone, the bread has an open crumb structure. Ideal as sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.
Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.
Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).
Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients
Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.
Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.
Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.
Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
Favourite English breakfast ingredients combined and wrapped in a pre-glazed puff pastry sprinkled with bacon flavour and rusk topping. Uncooked and individually frozen to prevent products sticking together.
Unbaked. A tasty turnover containing a full rasher of unsmoked bacon and layered with a slice of mature cheddar cheese wrapped in our unique pre-glazed flaky pastry.
Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.
Unbaked. A delicious pasty containing cheddar cheese, onions and potatoes encased in our unique pre-glazed hand-crimped pastry case. This delicious pasty has a mild creamy cheddar cheese flavour with sweet onion tones and light peppery heat.
The taste of a hotdog sausage, enhanced with onions and an American style mustard. Encased in a pre-glazed, flaky pastry case and sprinkled with a parsley and rusk topping. Uncooked and individually frozen to prevent products sticking together.
Reminiscent of a Roast Lamb Dinner, this delicious pasty contains succulent minced UK lamb, mixed with fresh Cornish potatoes, onion and swede, combined with a sweet, fresh-tasting mint sauce encased in our unique, pre-glazed hand-crimped pastry case.
This delicious sausage roll, made with succulent pork sausage meat, seasoned with herbs and onions has the flavour and aroma of a traditional pork sausage with sage and pepper overtones all wrapped in our unique pre-glazed flaky pastry.
BBE Date: 14/06/2024 Tender pieces of chicken and tasty meaty chorizo with vegetables in a hot spicy sauce, encased in our unique pre-glazed hand-crimped pastry case.
Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.
Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.
Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.
A delicious vegetable pasty containing a colourful selection of vegetables in a light vegetable stock, giving an aroma of sweet vegetables and mixed herbs. The dominant flavour of red and green peppers provides a lovely fresh taste, this vibrant filling is lovingly encased in our unique hand-crimped pastry and finished with a vegan glaze.
Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.
Pre-cut. Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.