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Suitable for cooking from frozen. IQF.
BBE Date: 31/03/2021
BBE Date: 11/04/2021Baked & individually wrapped.
BBE Date: 26/03/2021Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.
BBE Date:04/06/2021A stunning triple sponge ombre style cake finished to look like a tree stump. Rich chocolate, toffee & vanilla sponge layered with with chocolate fudge & gooey salted caramel. Coated in chocolate fudge icing & decorated with side walls of milk chocolate shards to imitate bark. Finished with hand-moulded bronzed chocolate leaves on top.
Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel.
Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.
Blackcurrant dairy ice cream with blackcurrant sauce, freeze dried blackcurrants & sweetened blackcurrant pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.
Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.
British minced beef, tomatoes, chilli beans, peppers & onions.
Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.
Moist carrot cake roulade sponge, filled & rolled with a sweet white chocolate cheesecake mix.
Baked. Approximately 56g each. Home-made appearance.
BBE Date: 10/04/2021Shortcrust pastry case filled with savoury custard, cheddar, Red Leicester & shallots.
Roasted chicken breast fillets in a whiskey & peppercorn sauce.
Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.
Chocolate sponge puddings with chocolate sauce.
All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.
Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.
Savoury blinis, approximately 2 inches.
BBE Date: 08/04/2021Coconut ice cream with caramelised coconut pieces.
Coffee flavour dairy ice cream with mocha flavoured sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.
BBE Date: 07/04/2021Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
BBE Date: 02/04/2021An oat based bar filled with plentiful roasted almonds, walnuts, peanuts & pistachios, as well as cranberries. Vegan.
Fully baked. Each crumpet is approximately 46g.
Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.
Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.
Part baked. French style bread - sandwich and demi-baguettes - white.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
BBE Date: 07/03/2021Part-baked. Approximate length 130mm.
BBE Date: 22/03/2021Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.
BBE Date: 17/04/2021Individually baked, gluten free scones with sultanas.
No washing. No peeling. No mixing. No mashing. Mash made easy. Soft & creamy mash, made with the finest potatoes & seasoned with delicate herbs.
Baked & individually wrapped. Round, puff pastry pies. Filled with chunks of steak, minced beef kidney & thick gravy.
Individually quick frozen Lincolnshire sausages. 32 to the lb. Approximately 14g each.
BBE Date: 28/03/2021Uncooked, large, safe & onion stuffing balls. Made in Lincolnshire.
BBE Date: 14/03/2021Tender lamb's liver in a natural gravy with sliced bacon pieces.
Filo pastry parcels packed with exotic mango blended with Brie cheese.
BBE Date:12/03/2021Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.
BBE Date: 09/04/202112 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.
Baked. Miniature tin loaves with onion pieces. Made with British flour.
Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.
An exquisite collection, trimmed to uniform rectangles & triangles. 48 pieces of each: Brulée raspberry white chocolate cheese bar, Toffee crunch blondie bar, Turtle brownie, Luscious lemon squares.
Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.
Individually quick frozen pork sausages. 16 to the lb. Approximately 28g each.
BBE Date: 18/03/2021Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce. We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.
BBE Date: 02/04/2021Cream filled profiteroles without sauce.
BBE Date: 28/02/2021Square shaped egg pasta filled with sea bass, citrus & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
BBE Date: 31/03/2021Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.
Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans
Shortcrust pastry pies filled with British beef slow cooked in a rich sauce with Devon Blue cheese.
Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Sweetcorn, green beans, cauliflower, broccoli, carrots & capsicum in a creamy Stilton sauce. Topped with a crunchy cheese flavoured crumb.
Sweet shortcrust pastry made using a traditional French recipe filled with a tangy lemon egg custard and dusted with icing sugar.
Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.
Square ravioli shaped pasta containing asparagus & Ricotta cheese.
BBE Date: 26/03/2021
An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:
Mandarin & prune with smoked duck on white bread Artichoke & tomato on white bread Prawn, basil-flavoured cheese & tomato mini brioche Blue cheese (fourme d'Ambert), pear & fig on special grain bread Trout roe, smoked trout & cucumber on black bread Vegetables on Nordic bread Ham & fig butter on olive bread Smoked salmon, lemon-flavoured cheese & cucumber mini brioche
Flakes of tuna & coloured pasta in a creamy spinach sauce.
Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.
Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.
BBE Date: 10/03/2021Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.