Frozen

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

Pre-cut. Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Steam cooked & IQF.

Succulent plaice goujons in crispy breadcrumbs.

Frozen.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Soy beans - shells removed.

Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.

Fully baked mini round naan bread with garlic & coriander.

Gastro Chunky Chip are chunky-cut hand-cut style premium chips.

Unbaked. Puff pastry pasties, filled with minced beef & vegetables. Egg glazed.

A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.

Greek farmers' salad with feta and lemon dressing, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Duo salad of quinoa and vegetables in a curry dressing Greens Cuisin' Easy Premium 4 x 1.25 kg

Pastry triangles filled with lightly spiced vegetables

Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.

Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece.

A fresh salad based on barley, fine vegetables and a light creamy sauce with lemon and mint, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Oven baked British jacket potatoes, cut in half & scooped, ready to fill. Ideal as a starter, snack or main meal accompaniment.

A blend of reduced fat spread, garlic puree and parsley

Frozen fully baked sourdough loaf.

Authentic Belgian Waffle matching all the famous characteristics of the famour Wafflemeister Classic Liege Waffles - but Vegan.

Pre-sliced quiche made with egg, bacon and mature Cheddar cheese encased in golden shortcrust pastry (12 portions).

Pre-sliced quiche made with egg, onion, spring onion and mature Cheddar cheese encased in golden shortcrust pastry (12 portions).

MSC Cod Fillets, skinless & boneless, Approx. 232-272g. 12 count. 20% glaze.

Natural potato mash, in portions, frozen.

Yorkshire Bases 150g x 24

Slow cooked lamb shank in a mint gravy.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Darta Honey Glazed Parsnip (NEW Improved recipe Oct 2024).

Moist Sticky Toffee Sponge with Candied Peel, Raisins and Spices, topped with a rich Sticky Toffee Sauce. 12 individual puddings.

Cooked frozen smooth red lentil, vegetable and smoked bacon soup.

Vegan. Cooked frozen Mediterranean - inspired smooth tomato and red pepper soup seasoned with garlic, salt and black pepper.

Pre-portioned into 12. Frozen sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue.

Buttermilk marinated chicken breast fillets in a breadcrumb coating, fully cooked and individually quick frozen. Portions per bag: 13 Case size: 2 x 1.95kg Piece size: 150g Halal approved.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

MSC Raw IVP Yellow Smoked Haddock Portions.

White lidded 4-pieced loaf, Medium sliced- 18 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Diced red & green peppers.

Approx. 240 pieces. Strips of beef covered in a light, slightly spiced, crispy batter.

Approx. 100 pieces. 100% chicken breast covered in a light crispy batter.

Large king prawns in a quality light crispy batter.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Cantonese style crispy chicken pieces.

Onion rings, coated in batter.

Macaroni pasta in a creamy cheese sauce.

Banana flavoured ice cream with real banana purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Oven roasted, British roast potatoes.

Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.

Falafel balls made from chickpeas, onions, & seasoning. Approx 130 balls per 2kg bag

For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.

Pancakes with a fluffy sponge texture.

Raw, IQF Squid Tubes, Size U5

McCain Original Choice Hash Browns. Perfect for cooked breakfasts. Uniformly shaped triangles of golden brown shredded potato.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

Original in taste & appearance. These rustic fries are stealth-coated for extended warmth & an extraordinary mouthfeel.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Steam cooked & IQF.

Sliced, skinless, boneless, chicken breast.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Frozen 100% Beef Burger suitable to cook from frozen

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.

FROZEN READY TO BAKE VEGETABLE FAT VEGAN CROISSANT 70G

FROZEN READY TO BAKE VEGETABLE FAT VEGAN PAIN AU CHOCOLAT 80G BRIDOR BAKER SOLUTION

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Chicken breast fillet cut into strips, in a crunchy hot and spicy coating, fully cooked and individually quick frozen. Case size: 4 x 1kg Piece size: 30-40g Pieces per bag: 30 Halal approved.

Round Burger bun, glazed light golden brown, soft crust with a soft creamy white crumb.

Malted Brown lidded 4-pieced loaf. Thick Sliced -14 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

White lidded 4-pieced loaf, Thick sliced- 14 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Precut into 30. Soft eating chocolate brownie with white chocolate pieces.

Fully baked scones with sultanas.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Scones made with Butter 120g

Frozen.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Frozen asparagus spears.

Boletus edlis chunks, shiitake quarters, baby oyster, champignons quarters & nameko.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Unbaked. Oblong pies with shortcrust pastry bases & puff pastry lids.

Frozen peas.

Medium cut, crispy coated chips cut from British potatoes with the skin left on.

Pre-fried and frozen battered straight cut (skin off) fries with a cut size of 7x7mm

15mm x 15mm. Pre-fried.