Frozen

Refreshing mint ice cream with crunchy pieces of Swiss chocolate.

Passion fruit sorbet with mango pieces.

Rich & creamy flavour, combined with crunchy pieces of pistachio.

Raspberry sorbet with raspberry sauce.

A creamy, fruity & refreshing ice cream embellished with delectable strawberry pieces.

Premium Swiss chocolate shavings blended in a creamy ice cream.

Premium vanilla ice cream with real vanilla including the seeds of the vanilla bean.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

Premium, frozen mashed potato.

The bagel you love, with nothing on it. Great for spreading (or not).

Salted Caramel & Australian Macadamia.

Vanilla flavour ice cream coated in crushed chocolate flavour cookies with a vanilla flavoured filling. 14x7.5ml bites per tub. 12 tubs to a case.

Vanilla flavour ice cream with crushed chocolate flavour cookie pieces with a vanilla flavour filling, coated in crushed chocolate flavour cookie with a vanilla flavour filling (34%).

Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. 10-12oz.

10/15 p/lb count. Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.

Tail on butterflied prawns topped with a lemongrass and chilli sauce and coated with breadcrumb. Product is non par fry

Tail on pink prawns coated in beetroot breadcrumb

16/20 p/lb count. Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

Premium raw squid rings, coated in a coarse Japanese crumb.

Konjac-based mixture formed into a ring and coated with crispy breadcrumb. Product is par fried with canola oil..

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Skin-on & boneless.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Pineapple-cut squid chunks with salt & pepper coating.

La Lorraine Brioche Bun Pre-Sliced

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Brioche bun with black sesame.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Schiacciata is a traditional Italian flat bread. A type of focaccia made from a mix of wholewheat, rye flour, spelt, extra virgin olive oil, millet, linseeds and sunflower seeds. Baked on stone, the bread has an open crumb structure. Ideal as sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

An indulgent treat of macaroni pasta in a Cheddar and Mozzarella cheese sauce with a hint of chipotle chilli, coated in crispy breadcrumbs.

Made with potato, sea bass & cod, flavoured with ginger & lime.

West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.

Precooked rice, for perfect risotto everytime. Risotto in just 5 mins. Great portion and cost control.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Frozen Chicken Sausages made with Halal Certified Meat in portion controlled size of 8 to the lb. 8 to the lb = 56 g.

8 to the lb

4 to the lb

4 to the lb

Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen, cooked saveloys. 4 to the lb. Approximately 113g each.

A puff pastry, Jumbo sausage roll filled with a Lincolnshire seasoned sausage meat. Product is glazed, baked and frozen

Individually quick frozen Lincolnshire sausages. 32 to the lb. Approximately 14g each.

8 to the lb.

Individually quick frozen pork sausages. 16 to the lb. Approximately 28g each.

Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.

Individually quick frozen pork & beef sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork & beef sausages. 8 to the lb. Approximately 56g each.

Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.

Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.

Part-baked.

Part-baked.

Part-baked.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Round bun with cuts. Vegan. Thaw & Serve.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Favourite English breakfast ingredients combined and wrapped in a pre-glazed puff pastry sprinkled with bacon flavour and rusk topping. Uncooked and individually frozen to prevent products sticking together.

Unbaked. A tasty turnover containing a full rasher of unsmoked bacon and layered with a slice of mature cheddar cheese wrapped in our unique pre-glazed flaky pastry.