Frozen

Pukka individually wrapped Vegan minced steak and onion pies. Baked. Light puff pastry filled with tender soy protein mince and onions in a rich onion gravy.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

White fish fillet portions coated in light & crispy breadcrumbs.

Biscuit flavour ice cream swirled with pecan flavour ice cream, salted caramel sauce (22% ), white chocolate with caramel (26% ), biscuit pieces (2.5%).

Walls Mini Milk Vanilla

Fully cooked pieces of 100% chicken breast meat hand cut to the butterfly shape, cooked over live charcoal

Scones made with Butter 120g

Scones Made with Butter and Sultanas 120g

Scones Made with Butter and Cheese, 120g

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

The bagel you love, with nothing on it. Great for spreading (or not).

Crispy spring rolls with vegetable filling.

Bubblegum flavour dairy ice cream with rainbow chocolate beans

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

An individually frozen folded free-range plain round omelettes prepared using pasteurised egg.

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

Pancakes with a fluffy sponge texture.

Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped

A puff pastry, Jumbo sausage roll filled with a Lincolnshire seasoned sausage meat. Product is glazed, baked and frozen

Gluten, wheat and milk free sweet pastry case filled with a lemon flavoured filling and finished with sugar dusting. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12)

Individually Wrapped Traditional 90g Classic Belgian Liege Waffle

Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.

MSC Cod Fillets, skinless & boneless, Approx. 232-272g. 12 count. 20% glaze.

Vanilla flavour vegan ice cream with ground vanilla beans

Vegan chocolate ice cream with chocolate ripple

Strawberry Flavour Vegan Ice Cream with Strawberry Ripple

Fully Cooked Crispy Chicken Mini Fillets

Tail on butterflied prawns topped with a lemongrass and chilli sauce and coated with breadcrumb. Product is non par fry

Frozen, ready to bake pre-egg washed almond croissant.

Vegan Vanilla Ice Cream

A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.

Japanese-style duck dumplings, with duck, hoisin sauce and vegetable filling.

MINI BLINIS WITH FREE RANGE EGGS

Pastry triangles filled with lightly spiced vegetables

A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.

A blend of reduced fat spread, garlic puree and parsley

Pastry triangles filled with lightly spiced vegetables

Whole shell rope cultured vacuum packed mussels in their natural juices. Pasteurised, frozen & ready to re-cook.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Tender pieces of chicken and tasty meaty chorizo with vegetables in a hot spicy sauce, encased in our unique pre-glazed hand-crimped pastry case.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Green salad with buckwheat and broad beans in a honey-mustard sauce, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Greek farmers' salad with feta and lemon dressing, packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg

Duo salad of quinoa and vegetables in a curry dressing Greens Cuisin' Easy Premium 4 x 1.25 kg

A swirl of caramel flavoured, vegan, plant based ice cream. Caramel ripples throughout the flavoured ice cream base.

Multi layers of almond flavoured pink and yellow coloured moist sponges filled with apricot jam and covered with almond flavoured pink buttercream and hand finished with nibbed pistachios and freeze dried raspberries.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Mussels, half shell, blanched, individually quick frozen

21-25 p/lb count. Raw, peeled, de-veined, tail off. Vannamei variety.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)

Raw, Head on, Shell on King Prawns, IQF

Fresh frozen egg-pasta with filling. Large Ravioli filled with a mixture of Ricotta Cheese and Spinach

Pieces of chicken breast fillets, in a crunchy Southern Fried coating, fully cooked and individually quick frozen. Case size: 6 x 1kg Piece size: 22-24g Pieces per bag: 30 Halal approved.

Pre-sliced quiche made with egg, onion, spring onion and mature Cheddar cheese encased in golden shortcrust pastry (12 portions).

Pre-sliced quiche made with egg, red and yellow peppers and courgette encased in golden shortcrust pastry (12 portions)

Side fillet of D-cut cold smoked farmed Atlantic salmon, with skin, vacuum packed on a gold board in Caught & Cured printed bag and deep frozen.

A delicious vegetable pasty containing a colourful selection of vegetables in a light vegetable stock, giving an aroma of sweet vegetables and mixed herbs. The dominant flavour of red and green peppers provides a lovely fresh taste, this vibrant filling is lovingly encased in our unique hand-crimped pastry and finished with a vegan glaze.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Ready to cook from frozen. The Italian style chicken breast fillet has a ham and cheese filling and is topped with a sundried tomato glaze, red peppers, spinach and Mozzarella.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Skin on & boneless Haddock fillets. Approx. 232-272g. 12 count. 20% glaze.

Frozen and ready to bake. Delicious golden Vegan croissants with thin and crispy layering, giving a fluffy melt-in-the-mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil. Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.

Skin on & boneless Haddock fillets. Approx. 136-160g. 20 count. 20% glaze.

Popcorn chicken style. Chicken breast fillet pieces, marinated, with a crunchy hot and spicy coating, fully cooked and individually quick-frozen. Each piece weighs approximately 12g.

Skinless & boneless Pollock fillets. Approx. 112-136g. 25 count. 20% glaze.

Skinless & boneless Pollock fillets. Approx. 136-160g. 20 count. 20% glaze.

Smoked Mackerel Fillets. Vac-packed in pairs. Frozen.

Frozen & fully cooked. Hand-cut & spicy coated chicken breast fillets.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Chunks of diced Beef cooked with Onions, Mushrooms & Ale finished in Tasty Gravy, encased in pastry. Baked & frozen, pre-portioned by 8.

Strips of Chicken & Ham with Onions & Leeks In a creamy white sauce, encased in pastry. Baked & frozen, pre-portioned by 8.

Pre-cut. Sliced Apple bound in fruit syrup with sultanas and cinnamon, encased in a sweet sugar pastry with Lattice lid and Apricot Glaze.

Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.

Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.

Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.

Pre-portioned into 12 slices. A moist chocolate log split and sandwiched with rich chocolate fudge, the Yule log is covered with more fudge and sprinkled with sweet glucose based sugar dusting.

Shortbread flavour dairy ice cream with fudge pieces (2.5%) and digestive biscuit pieces (2.5%), rippled with caramel sauce (13%) and topped with milk chocolate chips (2.5%).

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

Crumpets

Chicken Breast Fillets, Fully Cooked Coated in a Crunchy Southern Fried Coating and Individually Quick Frozen. Case size: 4 x 960g Piece size: 120g Portions per bag: 8 Halal approved.

Buttermilk marinated chicken breast fillets in a breadcrumb coating, fully cooked and individually quick frozen. Portions per bag: 13 Case size: 2 x 1.95kg Piece size: 150g Halal approved.

Falafel made with chickpeas and beetroot - simply blended with lively spices and baked.

Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.

Prosecco Sorbet - made with real Prosecco for the perfect accompaniment when celebrating that special occasion or as a sophisticated treat.

Slow cooked lamb shank in a mint gravy.

Pork Ribs Rack smothered in sweet, smokey BBQ sauce. Slow cooked for fall apart tenderness and flavour.

Meat free savoury mince, made with mycoprotein.

30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.

Chicken breast fillets cut into strips, in a crispy salt and chilli coating, fully cooked and individually quick frozen.

It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste.

Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece.