A large chocolate fudge cake with 3 layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream. Pre-cut into 14 portions. Made with free range eggs.
Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.
Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.
Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped
Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.
Pre-cut. A double layer lemon flavoured sponge, filled with orange flavoured frosting. Topped with lemon frosting and hand decorated with apricot pieces and a drizzle of lemon flavoured icing.
Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.
Pieces of chicken breast fillets, in a crunchy Southern Fried coating, fully cooked and individually quick frozen. Approx 30 pieces. Case size: 6 x 1kg Piece size: 22-24g Pieces per bag: 30 Halal approved.
Egg, cheese, sun-dried tomato and basil filling, topped with goat's cheese, in a golden, parsley-flecked shortcrust case (1 x 12 x 160g) Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 12).
Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.
Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.
Pre-portioned into 10. Authentic Vegetarian Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese and Onions
Pre-potioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese, Onions, Fresh Tomatoes and a sprinkle of Basil.
Pre-portioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese, Onions, Mixed Peppers, Aubergine and Courgette.
Pre-portioned into 10. Authentic Quiche in a pastry case filled with a mixture using: Pasteurised Eggs; Grated Mature Cheddar Cheese, Onions, Red Peppers and Parmesan Cheese.
Ready-baked and folded rectangular naan flatbread with kalonji (black onion) seeds for flavour and visual appeal (approx. 125g / 10" x 5" each). Suitable for vegetarians and vegans. (1 x 32)
Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 225g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).
Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 280g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).
This cake is pre-portioned in a 16 pieces. A wonderfully moist carrot cake made with grated carrot, mixed spices and demerara sugar then filled and coated with an authentic cream cheese icing made from British cream cheese. Hand-finished with a liberal helping of chopped hazelnuts and a solitary white chocolate decorative carrot.
This classic consists of moist chocolate sponge, filled & coated with oodles of delectable rich and decadent chocolate Fudge Icing. Looks stunning, tastes fantastic. This cake is pre-portioned in a 16 pieces.
Pre-cut. A double layer spiced toffee flavoured sponge, filled and topped with toffee flavoured frosting. Finished with a spiced caramel sauce and a gingery crumb.
Pre-cut. Lemon flavour sponge cake with lemon curd and lemon flavour frosting filling, topped with a lemon flavour drizzle and nibbed sugar. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Coffee flavour sponge cake with walnut and coffee flavour fudge icing. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Rich sponge cake with a fruit jam and vanilla flavour filling. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Blueberry sponge with lemon curd and lemon frosting filling topped with white chocolate shavings and blueberry powder. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls; pre-cut, 14 portions.
Per-cut into 16 portions. An almond flavour sponge cake layered with raspberry filling and buttercream, covered with buttercream finished with raspberry jam feathering-effect and decorated with toasted almonds.
A moist lemon sponge loaf cake with lemon zest pieces drizzled with lemon juice and finished with an even distribution of caramelised lemon shred. This cake is pre-portioned into 19 portions and packed 1 per outer.
A fresh salad based on avocado, azuki beans, black rice, and tomatoes, with a fresh, spicy sauce , packed in label Greens Cuisin' Easy Premium 4 x 1.25 kg
Doughboys 12" Italian Pizza Base is an authentic premium pizza base. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched and stone baked in Italy. Ready to be topped, baked and served in minutes!