Frozen

Natural ice cream with a tangy Yorkshire lemon curd ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cherry ice cream swirled with cherries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A smooth & sweet ice cream, naturally blue in colour & bubblegum flavoured. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Coconut flavoured ice cream with real pieces of coconut. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with stem ginger pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Pistachio flavoured ice cream with pistachio nut pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with toffee sauce, toffee pieces & milk chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rhubarb ice cream with a real rhubarb purée ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth rich chocolate ice cream & Brazilian orange oil with a Jaffa orange ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made with real passion fruit juice for a tropical flavour. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A mouth-watering sorbet with a sweet & subtle flavour.

Rich caramel flavoured ice cream with a sumptuously sweet caramel ripple, accentuated by the subtle bitterness of salt. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Vanilla ice cream swirled with a rich chocolate sauce & pieces of cookie dough. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

6-8oz. Oven baked, British jacket potatoes.

Oven baked British jacket potatoes, cut in half & scooped, ready to fill. Ideal as a starter, snack or main meal accompaniment.

Traditionally oven baked British jacket potatoes.

Traditionally baked small British potatoes. Halved & scooped, filled with a mixture of cheddar, bacon & Monterey Jack cheese.

10-12oz. Oven baked, British jacket potatoes.

Gastro Chunky Chip are chunky-cut hand-cut style premium chips.

Chunky cut, crispy coated chips cut from British potatoes.

Medium cut, crispy coated chips cut from British potatoes with the skin left on.

Extra thin cut, crispy coated chips cut from British potatoes with the skin left on.

Thin cut, crispy coated chips cut from British potatoes with the skin left on.

Thin cut, crispy coated chips cut from British potatoes.

Thick cut, crispy coated chips cut from British potatoes.

McCain Original Choice. Medium cut oven chips.

Frozen creamy sourdough dough balls.

Part-baked.

Part-baked.

Part-baked.

McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.

McCain Original Choice. Thick cut chips.

McCain Original Choice. Steak cut chips.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Miniature multigrain tin loaves. Made with British flour.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Unbaked. Large French croissants made with all-butter, flaky pastry dough.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Individually quick frozen Lincolnshire sausages. 32 to the lb. Approximately 14g each.

Chicken breasts in a Southern Fried style breadcrumb.

Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.

Individually quick frozen pork & beef sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork sausages. 16 to the lb. Approximately 28g each.

Individually quick frozen, cooked saveloys. 4 to the lb. Approximately 113g each.

Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.

Individually quick frozen, cooked pork sausages. 8 to the lb. Approximately 56g each.

Cooked. Pork, beef & herb meatballs.

Individually quick frozen Lincolnshire sausages. 8 to the lb. Approximately 56g each. Avg 80 p/box.

Individually quick frozen Lincolnshire sausages. 4 to the lb. Approximately 113g each. Avg 40 p/box.

Uncooked pork sausage meat.

Individually quick frozen, honey roast pork sausages. 6 to the lb. Approximately 76g each. Defrost thoroughly, grill for 8 minutes, turning occasionally

Cooked & individually quick frozen. Tasty skinless pork sausages, wrapped in smoked bacon & oven cooked. Approx 20 per 1kg bag. 50g each.

Individually quick frozen, pork & herb sausages. 6 to the lb. Approximately 76g each.

Coarse cut pork sausages (22cm) seasoned with smoky garlic flavour. Vac-packed. Super as a hot dog.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Baked. Unsliced. White bloomers with added sourdough.

Ice lolly Made with Real Lemons