Frozen

Honeycomb flavoured ice cream with sweet crunchy honeycomb pieces.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Soft, white, double water-split bread baps. Dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Steam cooked chicken halves

Skin-on, bone-in, steam cooked chicken breasts.

Fully cooked, bone in and skin on roast chicken drumsticks.

Steam cooked & IQF.

Steam cooked & IQF.

130mm x 130mm approx. Weight: 54g approx.

Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.

149mm x 98mm approx. Weight: 60g approx.

Diameter: 152mm approx. Weight: 53g approx.

185mm x 143mm approx. Weight: 85g approx.

Uncooked puff pastry sheets 23" x 15" (Gastronorm).

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

A digestive biscuit base topped with a vanilla flavour cheesecake & finished with mandarin orange fruit topping.

We recommend finishing the Mademoiselle Desserts Mandarin Cheesecake with a decoration of coulis and fresh mint.

A digestive biscuit base with a vanilla flavour cheesecake & a strawberry fruit topping.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Hand-made & rolled, soft meringue roulade. Filled with fresh cream & raspberry sauce. Topped with nibbed hazelnuts.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

Breaded and prefried plaice fillets 7-8oz. 15pcs. 3.2kg

Breaded and prefried plaice fillets 8-10oz. 15pcs. 3.45kg

Cod fillet & minced cod fish fingers in chip shop style batter.

Alaska Pollock fillet fish fingers, coated in bubbly batter.

Frozen.

Precooked rice, for perfect risotto everytime. Risotto in just 5 mins. Great portion and cost control.

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Long thin ribbons of pasta coloured black with squid Ink. Great for enhancing seafood based pasta dishes whilst offering wonderful colour on a plate. Traditionally served with seafood (white fish, prawns, mussels etc) cooked in white wine with garlic, chilli & parsley.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Ideal used as a pizza topping.

Ideal used as a pizza topping.

Part baked white bread slices with a garlic & herb topping.

Frozen Chicken Sausages made with Halal Certified Meat in portion controlled size of 8 to the lb. 8 to the lb = 56 g.

Chocolate sponge puddings with chocolate sauce.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Long, suet pastry with a strawberry jam filling, baked in foil.

Long, suet pastry with currants & mixed spices, baked in foil.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Approximate length 27cm. Part-baked.

Pukka Large Steak & Kidney Pies. Baked. Round, puff pastry pies. Filled with chunks of beef, minced beef kidney & thick gravy.

Pukka Large Chicken & Mushroom Pies. Baked. Round, puff pastry pies. Filled with chunks of chicken, sliced mushrooms & a light sauce.

Pukka Large Beef & Onion Pies. Baked. Round, puff pastry pies. Filled with minced beef, chopped onions & dark gravy.

Pukka Large Stand-up Pasties. Cooked. Puff pastry filled with diced potatoes, onion, swede, carrots & minced beef.

Pukka Large All Steak Pies. Baked. Round, puff pastry pies. Filled with chunks of steak in rich gravy.

Pukka Puff Pastry Rolls. Two rolls of sheeted puff pastry, 60cm x 245cm approx. Frozen.

Pukka Puff Pastry Sheets (Short Cuts). 58 x 38cm sheets, interleaved with poly sheets.

Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally flavoured strawberry ice cream with real strawberry fruit puree. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth sorbet, with citrus mandarin flavours.

A refreshingly sharp, lemon flavoured sorbet.

A refreshingly sharp, lemon flavoured sorbet.

Banana flavoured ice cream with real banana purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream with caramel sauce swirls & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Jamaican rum flavoured ice cream with rum soaked raisins. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cheesecake flavoured ice cream with real raspberry purée & crunchy digestive biscuit pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with a chocolate ripple, caramelised nuts, crisp toffee pieces & chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy white chocolate ice cream with white chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cappuccino flavoured ice cream with mocha chocolate beans. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural ice cream with a tangy Yorkshire lemon curd ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cherry ice cream swirled with cherries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A smooth & sweet ice cream, naturally blue in colour & bubblegum flavoured. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Coconut flavoured ice cream with real pieces of coconut. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with stem ginger pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Pistachio flavoured ice cream with pistachio nut pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with toffee sauce, toffee pieces & milk chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rhubarb ice cream with a real rhubarb purée ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth rich chocolate ice cream & Brazilian orange oil with a Jaffa orange ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made with real passion fruit juice for a tropical flavour. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.