Frozen

Chefs' Selections 12/12 Skin-on Fries. Chips that are pre-coated, pre-fried and frozen. Skin-on French style fries, coating helps them to stay crunchy. Cut size is approximately 12x12mm.

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 14 slices.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Frozen chocolate cookie dough with milk chocolate chunks.

Frozen peas.

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Pre Portioned into 14. Vegan & Gluten Free biscuit base with a lemon filling topped with a mixed berry compote.

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Seasoned, pre-fried, chopped potato in triangle shapes.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Light sponges covered in a strawberry jam sauce.

7mm. Pre-fried.

150/250 p/lb count. Cooked & peeled coldwater prawns.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 14 slices.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

150/250 p/lb. Cooked & peeled coldwater prawns.

Frozen cookie dough with milk chocolate chunks.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Diced carrots, peas, broad beans, cut beans & sweetcorn.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Coated, prefried and frozen potato chips.

Coated, prefried and frozen potato chips.

Coated, skin-on, prefried and frozen potato chips.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 140-160g.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 190-210g.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 1.5 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 4 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 6 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 8 inches.

Seasoned, prefried and frozen potato cubes.

Seasoned, pre-fried and frozen potato wedges

Frozen, sliced carrots.

Cooked chicken inner fillets in a 'Southern Fried' coating

Spotted dick sponges baked with currants & mixed spices.

Pre-fried.

Pre-fried.

Sliced, skinless, boneless, chicken breast.

Sticky toffee sponge puddings with sticky toffee sauce.

10mm x 10mm. Pre-fried.

12mm x 12mm. Pre-fried.

15mm x 15mm. Pre-fried.

Strawberry flavour soft scoop ice cream

Frozen pre-cooked individual sultana scones. 5 packs of 10 scones.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Coated & pre-fried. 11x11mm.

Frozen sweetcorn kernels

Light sponges covered in a syrup sauce.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Vanilla flavour soft scoop ice cream

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Pre-cut. A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Pre-portioned into 36 per case. Frozen Vegan Sponge made with Caramelised Biscuit, topped with Caramelised Biscuit Frosting, finished with a sprinkling of Caramelised Biscuit Crumb.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Part-baked. Excellent quality full baguette with a French taste & texture.

Frozen chocolate cookie dough with white chocolate chunks.

Part-baked. Excellent quality half baguette with a French taste & texture.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

White vanilla flavour soft scoop ice cream

Frozen chocolate fudge cake consisting of 3 layers of chocolate sponge filled and covered with chocolate fudge icing. Uncut.

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Skin-on, bone-in, steam cooked chicken breasts.

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Pre-cut. Triple multi-coloured sponge layers, filled with raspberry jam & real buttercream. Coated in buttercream & decorated with edible confetti, pink marshmallows, multi-coloured sprinkles & hand-moulded unicorn horns.

Raw, IQF Squid Tubes, Size U5

Un-fried.

Whole shell rope cultured vacuum packed mussels in their natural juices. Pasteurised, frozen & ready to re-cook.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Individual portions of vanilla flavour ice cream in insulated tubs.

Plain White Bagels.

Pastry triangles filled with lightly spiced vegetables

Indian style snacks made with fresh onions & authentic spices.

Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.

Pastry triangles filled with lightly spiced vegetables

Crispy spring rolls with vegetable filling.

Coarse cut pork sausages (22cm) seasoned with smoky garlic flavour. Vac-packed. Super as a hot dog.

Unbaked. Puff pastry pasties, filled with minced beef & vegetables. Egg glazed.