Frozen

Pre-cut. A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon

Pre-cut. Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.

Baked & individually wrapped.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Baked. Rectangular shaped with rosemary.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Frozen. Cooked Formed Turkey Breast with added Potato Starch

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.

Unbaked. Puff pastry slices with rich steak filling.

UnUnbaked. Puff pastry slices, filled with chunks of succulent chicken & creamy mushroom sauce.

Unbaked. Puff pastry slices with peppered steak filling.

Unbaked. Light puff pastry with a cheese & onion filling.

Minced beef & vegetables, encased in light puff pastry.

Baked. Square shaped, steak & ale pies. Shortcrust pastry bases & puff pastry lids.

Baked. Square shaped, chicken & mushroom pies. Shortcrust pastry bases & puff pastry lids.

Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. A blend of minced beef & vegetables, encased in light puff pastry.

A blend of minced beef & vegetables, encased in light puff pastry.

Unbaked. Puff pastry, sausage rolls.

Unbaked. Puff pastry, sausage rolls.

Unbaked. Oblong pies with shortcrust pastry bases & puff pastry lids.

Unbaked. A blend of Cheddar cheese & onions in a cheese sauce. Puff pastry base with a lattice pastry top.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Puff pastry, Lincolnshire sausage rolls.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Mini crispy puffs made with onions & potato. Can be deep fried or oven baked.

Parsnip wedges, enrobed with a honey flavoured batter.

Delicate potato flavour under a crunchy & spicy crust. Ideal served with a variety of meals.

Twisters® are a fun addition to your menu, driving profits & customer satisfaction. Curly shaped & thick cut. Excellent plate coverage. Cut from whole potatoes.

Unbaked. Pork sausage rolls with generous Chorizo chunks, wrapped in a light puff pastry. Made in Cornwall. 6 Inches length.

Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.

Unbaked. Hand-crimped pasties filled with traditional fresh vegetables & chunks of steak flavoured with ale.

Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.

Unbaked. A delicious pasty containing cheddar cheese, onions and potatoes encased in our unique pre-glazed hand-crimped pastry case. This delicious pasty has a mild creamy cheddar cheese flavour with sweet onion tones and light peppery heat.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.

Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Skinless & deboned, natural cod fish fillets. Coated in batter. 10-12oz.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Minced cod fish fingers, coated in golden crumb.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Minced white fish & potato cakes, coated in golden breadcrumbs.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Salmon, smoked haddock, Alaska pollock & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Fillets of Wild Alaska Pollock coated in golden bubbly batter.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Skin on & boneless cod fillets. Approximately 136-160g. 20 count. 20% glaze.

Skin on & boneless cod fillets. Approximately 184-232g. 15 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 112-136g. 25 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 136-160g. 20 count. 20% glaze.

Skinless & boneless cod fillets. Approximately 160-184g. 18 count. 20% glaze.

Skin-on plaice fillets.

Skin-on plaice fillets.

Skin on & boneless Haddock fillets. Approx. 160-184g. 18 count. 20% glaze.

Skin on & boneless Haddock fillets. Approx. 184-232g. 15 count. 20% glaze.

Skinless & boneless cod pieces, battered & pre-fried.

British caught, hand peeled scampi.

Wholetail scampi in light & crispy batter. Contains one or more tails per piece.

Premium prawns marinated in herbs & spices, coated in crispy breadcrumbs.

Succulent plaice goujons in crispy breadcrumbs.

King prawns in a spicy breadcrumb coating.

Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.

Made with potato, sea bass & cod, flavoured with ginger & lime.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

Premium raw squid rings, coated in a coarse Japanese crumb.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Raw, peeled, tail-on, butterfly prawns coated in a light, crispy breadcrumb. 21/25lb.

21/25 lb. Moist succulent torpedo prawns in a coarse Japanese crumb.

10/15 p/lb count. Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Cooked mussels, prawns & squid.

Strawberry flavour soft scoop ice cream

Individual portions of vanilla flavour ice cream in insulated tubs.

Easy scoop ice cream made to a traditional recipe with fresh cream. Strawberry flavour ice cream with strawberry pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Chocolate flavour ice cream with dark chocolate ripple & dark chocolate chunks.

Easy scoop ice cream made to a traditional recipe with fresh cream. Peppermint flavour ice cream with dark chocolate ripple & chunky dark chocolate pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Salted caramel fudge flavour ice cream, with soft salted caramel fudge pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Rich & creamy pale ice cream with clotted cream.

Rum flavour dairy ice cream with juicy raisins.