Frozen

Cooked, breaded, chicken inner fillets.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Baked rhubarb & apple filling topped with crunchy crumble.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Frozen. Halal. Minimum 4kg.

Lemons, egg & cream baked in tartlets.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

Traditionally baked small British potatoes. Halved & scooped, filled with a mixture of cheddar, chives & Monterey Jack cheese.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Skin-on & boneless.

Skinless & boneless cod loins. Approximately 136-160g. 10 count.

150/250 p/lb. Cooked & peeled coldwater prawns.

150/250 p/lb count. Cooked & peeled coldwater prawns.

21/25 p/lb count. Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Pineapple-cut squid chunks with salt & pepper coating.

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Garlic mushrooms in a breadcrumb coating.

Pre-cut. A crispy gluten-free biscuit base, topped with an indulgent creamy vanilla cheesecake.

Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac

Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.

Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg

Tail on pink prawns coated in beetroot breadcrumb

Fully cooked fine vegetable filling encased in a thin steamed pastry

Frozen Raw Tuna Loin Skinless, Boneless, 170-230g (deglazed 153-207g)

26/30 p/lb count. Frozen. Raw, Peeled and Deveined. Individually Quick Frozen King Prawns,

Frozen Raw Skin On Boneless Seabass Fillets 110-140g

A Beetroot mix encased in puff pastry.

31-40 p/lb, 907g (590g excluding ice glaze). Frozen King Prawns Tail on with added water. Size, Jumbo

16/20 p/lb count. Raw, Head on, Shell on King Prawns, IQF.

Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)

A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Shortcrust pastry cases with a mincemeat filling, topped with a star shaped pastry lid and a light sweet dusting

A hand-rolled strawberry meringue roulade with a strawberry compôte and real Prosecco flavoured dairy cream filling. (1 x 2)

Breaded pre-fried Brie Triangle

Unbaked. Puff pastry 2½" vol-au vent cases

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.

Pre-cut. Gluten Free & Vegan. Chocolate biscuit base with a rich chocolate truffle mousse dispersed with cubes of chocolate Brownie and topped with sprinkles of chocolate crumb.

Pre- cut. Gluten Free & Vegan. A ginger crumb biscuit base with a Mango and Coconut Mousse topped with a Mango Gel and sprinkled with Toasted Coconut.

Pre-cut. Gluten Free. Biscuit Base with a layer of Rhubarb Cheesecake topped with a Strawberry Gel and a Bronze Glaze.

Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

Pre-cut. Gluten Free. Biscuit Base with a layer of Lemon Cheesecake topped with a Lemon and Orange Marbled Glaze.

Konjac-based mixture formed into a ring and coated with crispy breadcrumb. Product is par fried with canola oil..

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 140-160g.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 190-210g.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.

Vegan savoury flavoured wings, made with mycoprotein, coated in a batter.

Gluten free chocolate cake with a flowing heart. Fully baked and frozen product.

Pre-cut. A frozen dark chocolate and vanilla marbled sponge cake, filled and topped with Belgian chocolate buttercream and decorated with marbled chocolate shards on the top.

Pre-cut. A Frozen chocolate sponge cake filled and topped with buttercream infused with chocolate biscuit crumb and finished with chocolate sandwich biscuits with vanilla flavour filling and dark chocolate flavoured drizzle.

Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.

This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.

A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon Juice, flooded with a fresh & zesty lemon curd and topped with more delicious lemon buttercream. This cake is pre-portioned in a 16 pieces.

Pre-cut. Rich chocolate flavour sponge with indulgent orange flavour chocolate fudge icing topped with chocolate orange pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Pre-cut. Rich red velvet cake with vanilla buttercream style icing topped with strawberry pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!

Three layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with chocolate shavings; pre-cut, 14 portions.

A frozen cake with three layers of red sponge filled and topped with cream cheese buttercream and decorated with red velvet cake crumbs.

IQF Whitebait coated with breadcrumbs.

An indulgent treat of macaroni pasta in a Cheddar and Mozzarella cheese sauce with a hint of chipotle chilli, coated in crispy breadcrumbs.

Frozen mozzarella cheese sticks coated in seasoned breadcrumb.