Frozen

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Pre-cut. A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Pre-cut. Made with a blend of four chocolates & finished with a ganache topping,

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Pre-cut. Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.

Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

Frozen Cooked Whole Shell Mussels, Vacuum Packed, 60/80 Count p/kg.

Mussels, clams, shrimp & squid rings.

Squid Tubes, raw individually quick frozen

MSC Raw IVP Yellow Smoked Haddock Portions.

Smoked Mackerel Fillets. Vac-packed in pairs. Frozen.

16/20 p/lb count. Raw, Head on, Shell on King Prawns, IQF.

21/25 p/lb count. Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Individually quick frozen, honey roast pork sausages. 6 to the lb. Approximately 76g each. Defrost thoroughly, grill for 8 minutes, turning occasionally

Individually quick frozen, pork & herb sausages. 6 to the lb. Approximately 76g each.

Breaded pre-fried Brie Triangle

Pork Ribs Rack smothered in sweet, smokey BBQ sauce. Slow cooked for fall apart tenderness and flavour.

Gluten free chocolate cake with a flowing heart. Fully baked and frozen product.

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry

Slow cooked lamb shank in a mint gravy.

Fully cooked fine vegetable filling encased in a thin steamed pastry

Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.

Crisp suet puddings with tender steak & mushrooms in a rich, meaty, real ale gravy.

Pre-cut. Traditional flapjack made using rolled & jumbo oats.

Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.

Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.

Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.

Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.

Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Pre-cut. Indulgent, smooth, gluten free fudge brownies.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Individually baked, gluten free scones with sultanas.

Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Fully baked scones with sultanas.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

Fully baked and glazed sultana scones. Suitable for vegans.

Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.

Frozen, spicy sauce with herbs, red wine vinegar, garlic and chilli.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.

Frozen.

Cooked frozen parboiled long grain rice cooked frozen and packed in Spain Packed in individual portions of 200gm packed with 36 in an outer case.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Frozen. Halal. Minimum 4kg.

Pieces of chicken breast fillet in a Tikka marinade with green peppers and onion on skewers. Cooked and individually frozen. Each skewer weighs approximately 100g.

Succulent cooked chicken breast pieces on skewers. Roasted appearance. Individually frozen. Two pieces weigh approximately 200g.

Chicken inner fillet marinated, with added water, in a Southern Fried style coating, pre-fried, fully-cooked and individually quick-frozen.

Skinless & boneless cod pieces, battered & pre-fried.

Breaded and prefried plaice fillets 5-6oz. 24pcs. 3.36kg

Breaded and prefried plaice fillets 6-7oz. 18pcs. 3.06kg

Breaded and prefried plaice fillets 7-8oz. 15pcs. 3.2kg

Breaded and prefried plaice fillets 8-10oz. 15pcs. 3.45kg

Skin-on plaice fillets.