Filters
Select Ordering Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
5416
Pork Ribs Rack smothered in sweet, smokey BBQ sauce. Slow cooked for fall apart tenderness and flavour.
9255
Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry
6421
Slow cooked lamb shank in a mint gravy.
9257
Fully cooked fine vegetable filling encased in a thin steamed pastry
8502
Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.
8501
Crisp suet puddings with tender steak & mushrooms in a rich, meaty, real ale gravy.
1108
Pre-cut. Traditional flapjack made using rolled & jumbo oats.
1200
Pre-cut. A light almond sponge, filled and covered with an apricot flavour icing and finished with feathered spirals of apricot jam.
1102
Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
1149
Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.
1111
Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
1123
Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
1106
Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.
1124
Pre-cut. Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
1138
Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.
1104
Pre-cut. Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
1100
Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.
1126
Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
1169
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
74050
Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.
74049
Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.
1194
Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
1198
Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.
1121
Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.
1192
Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
1120
Pre-cut. Indulgent, smooth, gluten free fudge brownies.
1193
Pre-cut. Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
1116
Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1148
Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
1137
Individually baked, gluten free scones with sultanas.
1195
Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
1113
Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
1103
Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..
1134
Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
1115
Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1109
Pre-cut. Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
1107
Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
1144
Pre-cut. Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
1142
Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
1117
Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
1118
Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
1140
Fully baked scones with sultanas.
1130
Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
1181
Pre-cut. Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
1183
Pre-cut. Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
1167
Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
1199
Fully baked and glazed sultana scones. Suitable for vegans.
1146
Pre-cut. Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
1131
Pre-cut. Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.
191902
Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.
5968
Frozen, spicy sauce with herbs, red wine vinegar, garlic and chilli.
2933100
Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.
29020
Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.
29050
Formed, skinless & boneless cod fillet pieces, enrobed in a bubbly batter & flash fried.
181853
Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.
181855
Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.
282842
Cooked frozen parboiled long grain rice cooked frozen and packed in Spain Packed in individual portions of 200gm packed with 36 in an outer case.
7824
An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:
Mandarin & prune with smoked duck on white bread Artichoke & tomato on white bread Prawn, basil-flavoured cheese & tomato mini brioche Blue cheese (fourme d'Ambert), pear & fig on special grain bread Trout roe, smoked trout & cucumber on black bread Vegetables on Nordic bread Ham & fig butter on olive bread Smoked salmon, lemon-flavoured cheese & cucumber mini brioche 56017
An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
56010
Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
56012
Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.
56016
Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
8040
Frozen. Halal. Minimum 4kg.
636345
Pieces of chicken breast fillet in a Tikka marinade with green peppers and onion on skewers. Cooked and individually frozen. Each skewer weighs approximately 100g.
636348
Succulent cooked chicken breast pieces on skewers. Roasted appearance. Individually frozen. Two pieces weigh approximately 200g.
636346
Chicken inner fillet marinated, with added water, in a Southern Fried style coating, pre-fried, fully-cooked and individually quick-frozen.
185802
Skinless & boneless cod pieces, battered & pre-fried.
181862
Breaded and prefried plaice fillets 5-6oz. 24pcs. 3.36kg
181863
Breaded and prefried plaice fillets 6-7oz. 18pcs. 3.06kg
181864
Breaded and prefried plaice fillets 7-8oz. 15pcs. 3.2kg
181865
Breaded and prefried plaice fillets 8-10oz. 15pcs. 3.45kg
185707
Skin-on plaice fillets.
185711
Skin-on plaice fillets.
7752
Vegan Recipe Sugar Belgian Waffles ( microwaveable ), in a flow-wrap
54135
Cooked chicken breast fillets coated in pale buttermilk and rosemary coating. Avg 150g p/fillet.
7753
Traditional 90g Classic Belgian Liege Waffle
7754
Classic 90g Liege Sugar Waffle - packed in a single bag in box - Bulk Packed for ease of serving. Great for back of house service.
192211
Vegan. Vanilla biscuit flavour ice-cream (with plant base) with blueberry sorbet core, coated with chocolate couverture (32%) and biscuit pieces (3%)
191979
Biscuit flavour ice cream swirled with pecan flavour ice cream, salted caramel sauce (22% ), white chocolate with caramel (26% ), biscuit pieces (2.5%).
192093
Popcorn flavour ice cream & caramel flavour ice cream with a salted caramel sauce (22%), milk chocolate (26%) and caramelised corn pieces (2%)
192094
Coconut flavour ice cream & Mango and passionfruit flavour ice cream with a mango and passionfruit sauce (21%), white chocolate (29%) and coconut flakes (2%)
192210
Lemon ice-cream with raspberry sorbet core, coated with white chocolate (30%) and a blend of popping candy and fruit flavour sugar (4%).
192095
Cream ice cream with a cookie flavour chocolate sauce (6.5%) coated in white chocolate (27%) with cookie pieces (4%)