Frozen

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Seasoned, frozen mashed potato.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

FROZEN. White Thick Sliced Bread 16+2

12mm x 12mm. Pre-fried.

Chunky cut, crispy coated chips cut from British potatoes.

Hash brown triangles. Pre-fried and frozen.

Sliced, prefried and frozen potatoes.

Petit pois.

Frozen broccoli florets

Fully cooked, simply defrost. Orzo with tomato, aubergine, courgettes, onions, grilled red & yellow peppers. Drizzled with olive oil & sprinkled with thyme & parsley.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Oven roasted, British roast potatoes.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Vanilla flavour soft scoop ice cream

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

A pre sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen sweetcorn kernels

Unbaked. Oblong pies with shortcrust pastry bases & puff pastry lids.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel. Rectangle trays.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Unbaked. Fine butter pains au chocolat.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Pastry block, roll out to typical sheet sizes either approx. 120cm x 30cm (47? x 12?) or approx. 71cm x 51cm (28? x 20?).

Cod fillet & minced cod fish fingers in chip shop style batter.

Salmon, smoked haddock, Alaska pollock & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

King prawns in a spicy breadcrumb coating.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Frozen.

Part baked white bread slices with a garlic & herb topping.

Light sponges covered in a syrup sauce.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Genius gluten-free brioche style burger buns. Individually wrapped. Light and fluffy texture, perfect as a burger carrier or as a sandwich carrier.

Ready to cook from frozen. The Italian style chicken breast fillet has a ham and cheese filling and is topped with a sundried tomato glaze, red peppers, spinach and Mozzarella.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.

Chefs' Selections 12/12 Skin-on Fries. Chips that are pre-coated, pre-fried and frozen. Skin-on French style fries, coating helps them to stay crunchy. Cut size is approximately 12x12mm.

Coated, skin-on, prefried and frozen potato chips.

15mm x 15mm. Pre-fried.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate? And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Mids and prime chicken wings, skin on, coated in a BBQ marinade.

White D-shaped loaf. Extra Thick Sliced - 12 slices + 2 crusts. Packaged in a labelled tied bread bag.

Pulled pork in a gluten and allergen free BBQ sauce.

Malted Brown D-Shaped Loaf. Extra Thick Sliced- 12 slices + 2 crusts. Packaged in a tied, labelled bread bag.

Strawberries.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Thick cut.

Parsnip wedges, enrobed with a honey flavoured batter.

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Baked Yorkshire Puddings 10 x 8 x approx 55g

Aunt Bessie's Sage & Onion Stuffing Balls with breadcrumb, onion and herbs.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Cooked, breaded, chicken inner fillets.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Baked rhubarb & apple filling topped with crunchy crumble.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Frozen. Halal. Minimum 4kg.

Lemons, egg & cream baked in tartlets.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made with real passion fruit juice for a tropical flavour. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A mouth-watering sorbet with a sweet & subtle flavour.