Frozen

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Rich & sweet doughnuts, dusted with sugar & injected with an apple & raspberry jam filling.

Soft, white, double water-split bread baps. Dusted with flour.

Pukka individually wrapped Large Sausage Rolls. Approximately. 7.5". Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Coated, skin-on, prefried and frozen potato chips.

BBE Date: 09/04/2025

Pre-cooked smoked plant based slices.

15mm x 15mm. Pre-fried.

Pre-fried.

Rich creamy ice cream with pineapple ripple, flavoured with pinapple juice & coconut with a hint of rum.

Ring donut with strawberry filling and chocolate top.You adore real white chocolate? And love real strawberries? This chocolatey flavour bomb with strawberry pieces is right up your alley! Discover its super sweet strawberry filling yourself. Donut Worry be Happy make donuts (doughnuts) with a lightness of dough that make your taste buds sing.

Single packed, frozen, Gluten-Free Burger Buns are made of gluten-free raw materials. Decorated with white and black poppy seeds.

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

BBE Date: 24/11/2024

Pork sausage seasoned with garlic, white pepper and smoke flavour.

BBE Date: 28/02/2025

Chicken butterfly breast fillet, coated in a Shawarma style marinade, fully cooked, charcoal grilled and individually quick-frozen.

BBE Date: 26/04/2025

Portioned Burger, coated in crispy golden breadcrumbs around 7 pieces of 145g per bag.

Seasoned, frozen mashed potato.

Processed cheese with bell and jalapeño pepper in a tempura batter coating.

30x140g frozen smoothie pouches

Precut into 12. Biscuit Crumble Base with Peppermint Fudge Ice and Chocolate Flavour Topping finished with white chocolate flavoured drizzle.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Unbaked. Puff pastry, sausage rolls.

Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted. Skin-on for extra taste.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Awarded Gold in the British Pie Awards 2010 and a 2 Star Great Taste Award 2023, this pie is totally delectable. It uses only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Easy scoop ice cream made to a traditional recipe with fresh cream. Rich & creamy pale ice cream with clotted cream.

Whole shell rope cultured vacuum packed mussels in their natural juices. Pasteurised, frozen & ready to re-cook.

10" Frozen wheat flour tortilla wraps.

A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.

Chunks of pork shoulder, slow cooked for 5 hours in a pouch to retain natural juices. Ready to shred. Seasoned but without sauce.

Cooked frozen parboiled long grain rice cooked frozen and packed in Spain Packed in individual portions of 200gm packed with 36 in an outer case.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Pre-fried and frozen clear coat battered straight cut (skin off) fries with a cut size of 14x14 mm

Gluten free white farmhouse sliced loaf

Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.

Frozen silverskin onions

Bamboo strips, broccoli, black fungus strips, carrot strips, broad beans, baby corn, yellow pepper strips, bean sprouts & leek.

Boletus edlis chunks, shiitake quarters, baby oyster, champignons quarters & nameko.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Baked Yorkshire Puddings 10 x 8 x approx 55g

Aunt Bessie's Sage & Onion Stuffing Balls with breadcrumb, onion and herbs.

Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.

Pre-cut. Rich & moist fruit cake.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Baked rhubarb & apple filling topped with crunchy crumble.

Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

Frozen. Halal. Minimum 4kg.

Lemons, egg & cream baked in tartlets.

Unbaked. Pastries filled with dark chocolate.

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Baked. Hinge sliced & topped with semolina. Approximately 190mm length.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

This delicious sausage roll, made with succulent pork sausage meat, seasoned with herbs and onions has the flavour and aroma of a traditional pork sausage with sage and pepper overtones all wrapped in our unique pre-glazed flaky pastry.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Dairy-Free. A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.

Traditionally baked small British potatoes. Halved & scooped, filled with a mixture of cheddar, chives & Monterey Jack cheese.

Thin cut, crispy coated chips cut from British potatoes with the skin left on.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.