Frozen

Unbaked. Pastries filled with dark chocolate.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Fully baked. Sliced teacakes with sultanas & currants.

Real tomato filling in a soft bread swirl, topped with Gouda cheese and basil.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Approximate length 27cm. Part-baked.

1 kg fixed weight side fillet of D cut cold smoked farmed Atlantic salmon, with skin, vacuum packed on a gold board in Caught & Cured printed bag and deep frozen.

Pre-cut. Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.

Baked rhubarb & apple filling topped with crunchy crumble.

Baked apple filling topped with crunchy crumble.

Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Pre-cut. Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

Pre-cut. A round chocolate sponge base, layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake. Enrobed with chocolate flavour coating and finished with a sprinkling of dark and white chocolate curls.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Pre-cut. Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Pre-cut. Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Pre-cut. Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.

Pre-cut. Rich chocolate brownie sponge base with dark & milk chocolate pieces.

Pre-cut. A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

Pre-cut. Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Pre-cut. Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.

A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.

Pre-cut. Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.

Pre-cut. A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

A sweet gluten free biscuit base topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel. This cheesecake is pre-portioned into 12 portions and packed 1 cheesecake per outer.

A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.

Pre-cut. Rich & moist fruit cake.

Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.

Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Made with 100% free range eggs & pure butter. Sweet, buttery & light.

Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Baked. Miniature multigrain tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Fully baked and unsliced. Southern BBQ style rustic burger buns made with dough containing a dash of red malt. Each bun has an authentic wrinkled top which differentiates them from 'perfect' brioche style buns. The buns are topped with a mix of poppy and sesame seeds for extra bite and a nutty flavour.

Blueberry flavoured muffins, with a blueberry jam filling.

Part baked white bread slices with a garlic & herb topping.

Lemon flavoured muffins, with a lemon curd filling, topped with meringue pieces.

Fully baked. Mini vanilla flavour muffins with blueberries.

Chocolate flavoured muffin, made with dark, milk and white chocolate chunks and filled with a Belgian chocolate sauce.

Salsa Pomodoro E Basilico

Vegan chocolate ice cream with chocolate ripple

Vanilla flavour vegan ice cream with ground vanilla beans

Strawberry Flavour Vegan Ice Cream with Strawberry Ripple

All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Pre-cut. A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Pre-cut. Made with a blend of four chocolates & finished with a ganache topping,

Pre-cut. Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Pre-cut. Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.

Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

Frozen Cooked Whole Shell Mussels, Vacuum Packed, 60/80 Count p/kg.

Mussels, clams, shrimp & squid rings.

MSC Raw IVP Yellow Smoked Haddock Portions.

Smoked Mackerel Fillets. Vac-packed in pairs. Frozen.

21/25 p/lb count. Raw, peeled, tail-on prawns, coated in a bubbly & crisp tempura coating.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Individually quick frozen, honey roast pork sausages. 6 to the lb. Approximately 76g each. Defrost thoroughly, grill for 8 minutes, turning occasionally

Individually quick frozen, pork & herb sausages. 6 to the lb. Approximately 76g each.

Breaded pre-fried Brie Triangle