A whole unsmoked rasher of bacon with mature cheddar cheese, wrapped in a pre-glazed, flaky puff pastry parcel. Individually frozen to prevent sticking.
Pukka Cheese, Leek & Potato Pies. Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Suitable for vegetarians.
Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
Stealth fries are innovative, patented & unequalled. All Stealth fries have a special thin coating, making them crunchier & extra crispy with extended warmth. Naturally salted. Skin-on for extra taste.
Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Pre-cut. A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.
We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.
Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.
A rich, creamy Madagascan bourbon vanilla Ice Cream, with ground vanilla pod. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.
Doughboys 12" Pre-sauced Tomato Pizza Base is an authentic premium pizza base with tomato pulp. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched, topped with fresh Emilia Romagna tomato pulp and stone baked in Italy. Ready to be topped, baked and served in minutes!