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    Nurtured in Norfolk Micro Lemon Balm (20g)

    V2102
    Lemon Balm micro cress is related to the mint family. It?s a microgreen that can be used on both sweet and savoury dishes. It? the perfect raw garnish for when a mild punch of lemon flavour is desired. For sweet preparations, Micro Lemon Balm can be used to dress desserts, strawberry sorbets, ice creams, Panna Cottas, fruit salads and cocktails. Furthermore, this micro herb pairs well with honey, white chocolate and citrus flavours. For savoury preparations, this micro cress can be used to decorate canapés and seafood dishes. In addition to this, Micro Lemon Balm cress is considered suitable for Asian cuisine when in combination with lamb. Alternatively use this microgreen in sparkling water, for a simple lemony touch.
    £2.64

    Nurtured in Norfolk Chives (100g)

    V1766
    Chives Bunched Herb can be used as both a garnish and as an aromatic herb. Typically, Bunched Chives are added at the end of the cooking process because they lose flavour when heated. They pair well with other aromatic bunched herbs, such as parsley, tarragon, and chervil. Add them chopped to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give butter a hint of flavour by adding Chives and use it on baked potatoes, steaks or use it as a rub for chicken. This herb pairs best with savoury dishes. Did you know that this herb is found in cuisines across the world including French and Swedish. This versatile herb can be paired with many culinary creations.
    £2.21

    Nurtured in Norfolk Parsley Micro-leaves (25g)

    V1608
    Parsley micro cress can be used as a flavourful raw garnish and can be used whole or chopped. For example, both the stems and leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavour and prevent wilting. Alternatively, Parsley cress can be sprinkled whole atop pasta dishes with tomato, cheese or cream-based sauces. The fresh flavour of citrus and clove enhances tomato sauces and salad dressings, as well as marinades. This micro herb will also lighten the intensity of garlic or the overpowering aromas of fish in a dish. Lastly, Micro Parsley cress pairs well with ingredients including basil, oregano, tarragon, lemon, beef, chicken, parmesan and lamb.
    £2.64

    Nurtured in Norfolk Coriander Micro-leaves (25g)

    V1281
    Coriander micro cress is one of our most versatile cresses. It can be used as a garnish and flavouring. Also known as Cilantro, this microgreen can be used in both hot and cold savoury preparations. This micro herb is popular on breakfast dishes such as avocado and eggs. It can also be sprinkled atop ?bolder? dishes. For example, a few shoots can be placed atop Asian curries, fish dishes and canapés. Most commonly, Micro Coriander is used within Mexican and Thai cuisines, as well as Chinese and Indian cuisine. Micro Cilantro pairs well with ingredients such as coconut milk, chilli, citrus, ginger and tomato.
    £2.64

    Nurtured in Norfolk Mizuna Micro-leaves (30g)

    V1280
    Mizuna micro cress is also know as Water Greens and is best used as a raw garnish for savoury dishes. If using on a hot dish, it is best to use Micro Mizuna as a garnish right at the end, to ensure the micro cress doesn?t wilt. Alternatively, Mizuna micro cress can be used in salads. It?s popular to mix Micro Water Greens with other sharp salad leaves. Or, try sprinkling over soups, stews, cheese platters, roasted meats, pasta or risotto. Furthermore, as a Japanese Mustard Cress, this micro green is very popular in Asian cuisine. The greens can be used to garnish sushi, steamed rice and Asian vegetable side dishes. Known for its peppery taste, this snappy micro herb also works well when sprinkled on canapés.
    £2.49

    Nurtured in Norfolk Green Basil Micro-leaves (25g)

    V1279
    Green Basil micro cress is used to add flavour, texture and colour to a range of dishes and canapés. It?s most commonly used as a flavourful and attractive edible garnish. Just like the mature Basil herb, this micro cress works well with classic pairings. For example, pair with tomato and mozzarella. For sweet dishes this microgreen works well with strawberries. Like most microgreens, green basil is intended for raw preparations. This is because it will wilt if exposed to prolonged heat. Micro Green Basil cress works well on classic flavours and dishes such as pizza and pasta, but can also be used to garnish sweet dishes. The delicate leaves can be incorporated into summer fruit salads as well as chocolate and lemon verbena desserts.
    £2.64

    Nurtured in Norfolk Micro Red Amaranth Cress (25g)

    V1275
    Red Amaranth micro cress is best used for raw preparations, the delicate micro cress can?t withstand high heat and will wilt in high temperatures. Micro Red Amaranth should be used as a garnish. Amaranth micro cress is well suited for both sweet and savoury dishes. It will add vibrant purple and red colours to a range of culinary creations. Amaranth cress can be used in larger quantities, or just a few stems to enhance the flavour on a plate. Try adding flavoursome garnishes to salmon, pastas, sandwiches and canapés. It can be mixed with other micro herbs and shoots to create earthy, fresh and flavourful salads. In addition, it can be used to garnish a range of desserts including chocolate cakes and yoghurts.
    £2.64

    Nurtured in Norfolk Mint (100g)

    V1974
    This bunched herb is used fresh and dried for both sweet and savoury dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams and sorbet. As you?ll have seen before in your mojitos, you can make unique cocktails by adding mint to ice cubes. Use as an aromatic garnish on food and beverages. Its flavour pairs well with citrus, berries, seafood, lamb, melons, peas, beans, summer squash, chocolate and aged cheeses. Most commonly paired with lamb in the form of mint sauce. It also goes with peas, zucchini, fresh beans, marinades for summer vegetables, cold soups, fruit salads, and cheese. Mint is also known for its use in middle eastern salads.
    £1.49

    Pilgrim Fresh Produce 30mm Diced Potatoes Skin On (5kg)

    V9033
    Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
    £8.99

    Pilgrim Fresh Produce 20mm Diced Potatoes (5kg)

    V9010
    Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
    £8.99

    Pilgrim Fresh Produce Beetroot (cooked) (18x250g)

    V2963
    Cooked & vac packed, prepared beetroot.
    £11.52

    Pilgrim Fresh Produce 20mm Diced Red Onions (2.5kg)

    V2914
    Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).
    £8.49

    Pilgrim Fresh Produce Shredded Red Cabbage (2.5kg)

    V2858
    Whole, cored red cabbage sliced into 2mm wide shreds.
    £2.99

    Pilgrim Fresh Produce 25mm Hand Cut Chunky Chips (5kg)

    V2856
    Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
    £9.99

    Pilgrim Fresh Produce 20mm Diced Swede (2.5kg)

    V2822
    Whole swede topped and tailed, peeled and diced into 20mm cubes.
    £6.99

    Pilgrim Fresh Produce Shredded White Cabbage (2.5kg)

    V2804
    Whole, cored white cabbage sliced into 2mm wide shreds.
    £2.99

    Pilgrim Fresh Produce 6mm Sliced Onions (2.5kg)

    V2801
    Whole peeled brown onion, topped and tailed and sliced to 6mm.
    £8.75

    Pilgrim Fresh Produce 15mm Hand Cut Chips (5kg)

    V2623
    Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
    £9.99

    Pilgrim Fresh Produce Quartered Small Potatoes (5kg)

    V2422
    Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
    £8.49

    Nurtured in Norfolk Flat Leaf Parsley (200g)

    V2149
    Flat Bunched Parsley (Petroselinum hortense) also known as Italian Parsley can be added to stocks and sauces. We suggest to use just the stems in a lightly coloured sauce to keep the leaves from colouring the dish. In addition, chop the flat-leafed herb and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Furthermore, use this herb in marinades, dressings, coleslaw?s and potato dishes. Before the herb is used in culinary preparations, the Parsley is stripped from its stem and only the leaves are used. This aromatic herb, combines very well with other herbs without clashing. Flat parsley is know for being an ingredient in many dishes unlike curly parsley which is known for being a garnish.
    £2.24

    Pilgrim Fresh Produce 10mm Carrot Batons (5kg)

    V2103
    Whole carrots, topped & tailed and cut into 10mm batons.
    £9.99

    Pilgrim Fresh Produce 5mm Sliced Carrot (5kg)

    V2104
    Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
    £9.99

    Pilgrim Fresh Produce 15mm Chip Shop Chips (5kg)

    V2080
    Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
    £9.99

    Pilgrim Fresh Produce Whole Peeled Potatoes (5kg)

    V1954
    Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.
    £8.49

    Nurtured in Norfolk Basil (100g)

    V1772
    Bunched Basil is best used when added to sauces, pasta salads and meats, such as grilled fish or roasted chicken or add a pinch of chopped Basil herbs to a Bloody Mary or garnish a traditional cocktail with this aromatic herb. In addition, due to this herb being fairly delicate, use it to make a paste or to simply decorate a plate before serving up the main course. Compliment the citrus flavours by pairing with tomatoes, garlic, onion, pear, mint and strawberry. Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savoury and sweet dishes. The edible leaves are most commonly used raw and are lightly torn, tossed into grain salads and noodle dishes.
    £1.91

    Nurtured in Norfolk Thyme (100g)

    V1771
    This herb is used to season stocks, stews and soups. It can also be used as a stand-alone herb or in savoury combinations. Use this herb in marinades for chicken and fish, or add chopped thyme, salt and pepper, to quartered new potatoes for a citrusy take on roasted potatoes. Thyme pairs well with seafood, red meat and poultry, we recommend salmon as the seafood of choice to pair with this herb. As a herb it releases its flavours slowly so it is favoured in slow and long cooking application. Which is why we recommend cooking it with roast potatoes where the stand alone herb can shine. Infuse syrups, vinegars and ice creams with this herb, straining the liquid to remove the stems and leaves before using.
    £1.69

    Nurtured in Norfolk Sage (100g)

    V1769
    This bunched herb is known as culinary, kitchen, garden or true Sage. This isn?t a bunched herb to taste raw due to its cottony texture. Furthermore, it is best served cooked in a variety of savoury dishes. It works well when combined with other herbs and complements a variety of different foods. The strong aromatic flavours of Salvia Officinalis means it pairs well with meats, such as pork, sausage, and lamb as well as poultry or soft cheeses. Sage can be added to stocks or soups to enhance their flavour. You may know this herb best for its use in traditional stuffing flavouring for a Sunday roast dinner. Alternatively you can find Sage being used in traditional Chinese herbal teas.
    £1.72

    Nurtured in Norfolk Rosemary (100g)

    V1768
    Bunched Rosemary has a wide variety of culinary uses. It is a potent herb, and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano or garlic. The most common use for this herb is seasoning meats such as pork, lamb, turkey and chicken. However, with it being a versatile herb, it can also be chopped and sprinkled into biscuits and other sweet bakes. Traditionally this bunched herb is used on Focaccia breads, an Italian flatbread baked in an thick oil coating. Alternatively use this herb to make Rosemary salt which can be used on a number of dishes for a unique seasoning. Furthermore, if you have a sweet tooth try making rosemary flavoured honey, jam or sugar.
    £1.69

    Nurtured in Norfolk Coriander (100g)

    V1617
    Bunched Coriander has an intensely herbal and citrusy flavouring, which is best suited for cooked dishes. The edible leaves are commonly tossed into green and grain salads, salsa and chutneys. In addition, use the flavour of Coriander to enhance a variety of main dishes, such as tacos. Cilantro has a very versatile flavour that compliments many different ingredients and is used throughout many cuisines. For example, the Caribbean, Asia and South America. The leaves can also be chopped or mixed with oil and frozen for a longer shelf life. The flavour also compliments a wide variety of meats such as poultry, beef, pork and turkey. As well as seafood including fish, shrimp and scallops.
    £1.69

    Nurtured in Norfolk Curly Parsley (250g)

    V1442
    Add freshly chopped Curly Leaf Parsley to potato salads, coleslaws and green salads. This bunched herb adds a fresh flavour to tomato sauces and salad dressings. Furthermore, it is best used as herbed marinades for meats, such as fish or chicken. Also, Curly Parsley will lighten the intensity of any garlic dish, or the overpowering aromas of fish in a dish. Did you know that chewing this herb after a meal can help freshen breath and is a great palette cleanser in between courses. Although, primarily this herb is a decorative garnish on dishes such as soups, roasts and cheese or charcuterie platters. It makes for a pleasant visual effect on a range of savoury culinary preparations.
    £2.35

    Pilgrim Fresh Produce Whole Peeled Potatoes (5kg)

    V1414
    Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
    £8.49

    Pilgrim Fresh Produce Quartered Potatoes (5kg)

    V1191
    Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
    £8.49

    Pilgrim Fresh Produce Parsnip Wedges (2.5kg)

    V1190
    Whole parsnip, topped and tailed and cut into wedges.
    £12.99

    Pilgrim Fresh Produce 20mm Steak Cut Chips (5kg)

    V1174
    Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
    £9.99

    Pilgrim Fresh Produce Cauliflower Florets (2.5kg)

    V1171
    Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
    £15.99

    Pilgrim Fresh Produce Whole Carrots (2.5kg)

    V1044
    Whole carrots, rumbled and topped & tailed.
    £5.49

    Pilgrim Fresh Produce Sliced Carrots (2.5kg)

    V1004
    Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
    £5.99