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A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.
Creamy Brie with sundried tomatoes, slow roasted in oil, oregano & garlic. Encased in finest Italian cheese pastry.
Smoked bacon, Cheddar & Dijon mustard.
A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.
A colourful mix of red & green peppers, sweetcorn, red chillies, tomato & coriander.
Mini shortcrust pastry cases filled with British beef & ale and chicken & tarragon. Topped with puff pastry lids.
A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon
A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli
Bite sized bagels filled with oak smoked Scottish salmon & a cream cheese & chive filling.
Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.
Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.
A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.
Mini Yorkshire puddings filled with minced beef in a horseradish cream sauce.